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통옥수수 및 Steam-flaked 옥수수 기초사료가 반추위미생물 발효성상과 한국재래산양 반추위대사 특성에 미치는 영향
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 배귀석 | - |
| dc.contributor.author | 배정희 | - |
| dc.contributor.author | 윤석준 | - |
| dc.contributor.author | 장문백 | - |
| dc.contributor.author | 고종렬 | - |
| dc.contributor.author | 하종규 | - |
| dc.date.accessioned | 2022-04-04T05:40:10Z | - |
| dc.date.available | 2022-04-04T05:40:10Z | - |
| dc.date.issued | 2002-11 | - |
| dc.identifier.issn | 1598-9429 | - |
| dc.identifier.issn | 2093-6281 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/55749 | - |
| dc.format.extent | 12 | - |
| dc.publisher | 한국축산학회 | - |
| dc.title | 통옥수수 및 Steam-flaked 옥수수 기초사료가 반추위미생물 발효성상과 한국재래산양 반추위대사 특성에 미치는 영향 | - |
| dc.title.alternative | Effect of Whole or Steam-flaked Corn Based Diet on Ruminal Fermentation Characteristics In Vitro and Ruminal Metabolism in Korean Native Goat In Vivo | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | 한국축산학회지, v.44, no.6, pp 757 - 768 | - |
| dc.identifier.kciid | ART000899516 | - |
| dc.description.isOpenAccess | N | - |
| dc.citation.endPage | 768 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 757 | - |
| dc.citation.title | 한국축산학회지 | - |
| dc.citation.volume | 44 | - |
| dc.publisher.location | 대한민국 | - |
| dc.subject.keywordAuthor | Whole corn | - |
| dc.subject.keywordAuthor | Steam-flaked corn | - |
| dc.subject.keywordAuthor | In vitro | - |
| dc.subject.keywordAuthor | In vivo | - |
| dc.subject.keywordAuthor | Korean native goat) | - |
| dc.subject.keywordAuthor | Whole corn | - |
| dc.subject.keywordAuthor | Steam-flaked corn | - |
| dc.subject.keywordAuthor | In vitro | - |
| dc.subject.keywordAuthor | In vivo | - |
| dc.subject.keywordAuthor | Korean native goat) | - |
| dc.description.journalRegisteredClass | kci | - |
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