Antimicrobial effect of Enterococcus faecalis BMSE-HMP005 isolated from human breast milk against multidrug-resistant bacteria
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이정은 | - |
dc.contributor.author | 김수빈 | - |
dc.contributor.author | 유두나 | - |
dc.contributor.author | 조소연 | - |
dc.contributor.author | 김애정 | - |
dc.contributor.author | 국무창 | - |
dc.date.accessioned | 2023-03-08T07:28:45Z | - |
dc.date.available | 2023-03-08T07:28:45Z | - |
dc.date.issued | 2022-04 | - |
dc.identifier.issn | 0367-6293 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/61417 | - |
dc.description.abstract | In this study, Enterococcus faecalis BMSE-HMP005 isolated from human breast milk demonstrated antimicrobial effects against multidrug-resistant (MDR) bacterial strains. The bacteriocin produced by E. faecalis BMSE-HMP005 was fractionated using reverse-phase high-performance liquid chromatography. This fraction showed antimicrobial effects against both gram-positive and gram-negative MDR bacteria. No hemolytic reactions were observed. E. faecalis BMSEHMP005 was resistant to vancomycin; however, kanamycin, ampicillin, and erythromycin showed minimum inhibitory concentrations that were lower than the acceptable range provided by the European Food Safety Authority. For artificial gastric juice and bile acid, the survival rates were 98.67% and 95.70%, respectively. These results show the potential utility of E. faecalis BMSE-HMP005 as a probiotic with remarkable antimicrobial effects against MDR bacteria. ©The Korean Society of Food Science and Technology | - |
dc.format.extent | 9 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | The Korean Society of Food Science and Technology | - |
dc.title | Antimicrobial effect of Enterococcus faecalis BMSE-HMP005 isolated from human breast milk against multidrug-resistant bacteria | - |
dc.type | Article | - |
dc.identifier.doi | 10.9721/KJFST.2022.54.2.209 | - |
dc.identifier.bibliographicCitation | Korean Journal of Food Science and Technology, v.54, no.2, pp 209 - 217 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85131624125 | - |
dc.citation.endPage | 217 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 209 | - |
dc.citation.title | Korean Journal of Food Science and Technology | - |
dc.citation.volume | 54 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | antimicrobial effect | - |
dc.subject.keywordAuthor | Enterococcus faecalis | - |
dc.subject.keywordAuthor | human breast milk | - |
dc.subject.keywordAuthor | lactic acid bacteria | - |
dc.subject.keywordAuthor | multidrug-resistant bacteria | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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