Quantitative analysis and validation of hirsutenone and muricarpone B from fermented Alnus sibirica
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yin, J. | - |
dc.contributor.author | Yoon, K.H. | - |
dc.contributor.author | Yoon, S.H. | - |
dc.contributor.author | Ahn, H.S. | - |
dc.contributor.author | Lee, M.W. | - |
dc.date.available | 2019-03-08T11:38:53Z | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 1226-3907 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/6152 | - |
dc.description.abstract | Alnus sibirica (AS) geographically distributes in Korea, Japan, Northeast China and Russia. The bark of this plant had been used for antipyretic, expectorant, anti-phlogistic, antitussive, anti-asthmatic and as a health tea for alcoholism. Recently, we studied various biological activities of AS and the isolated diarylheptanoid. In present study, we conducted fermentation of AS (FAS) and isolated two diarylheptanoid (hirsutenone and muricarpone B). Moreover, we established the validation and contents determinations of the two compounds by HPLC on FAS. © 2017, Korean Society of Pharmacognosy. All rights reserved. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Korean Society of Pharmacognosy | - |
dc.title | Quantitative analysis and validation of hirsutenone and muricarpone B from fermented Alnus sibirica | - |
dc.type | Article | - |
dc.identifier.doi | 10.20307/nps.2017.23.2.146 | - |
dc.identifier.bibliographicCitation | Natural Product Sciences, v.23, no.2, pp 146 - 150 | - |
dc.identifier.kciid | ART002235653 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85025158889 | - |
dc.citation.endPage | 150 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 146 | - |
dc.citation.title | Natural Product Sciences | - |
dc.citation.volume | 23 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Alnus sibirica | - |
dc.subject.keywordAuthor | Content | - |
dc.subject.keywordAuthor | Fermentation | - |
dc.subject.keywordAuthor | HPLC | - |
dc.subject.keywordAuthor | Validation | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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