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Lactobacillus plantarum K8-based paraprobiotics suppress lipid accumulation during adipogenesis by the regulation of JAK/STAT and AMPK signaling pathways

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dc.contributor.authorKim, H.-
dc.contributor.authorLim, J.-J.-
dc.contributor.authorShin, H.Y.-
dc.contributor.authorSuh, H.J.-
dc.contributor.authorChoi, H.-S.-
dc.date.accessioned2023-03-08T10:03:02Z-
dc.date.available2023-03-08T10:03:02Z-
dc.date.issued2021-12-
dc.identifier.issn1756-4646-
dc.identifier.issn2214-9414-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/62029-
dc.description.abstractParaprobiotics are non-viable cells or cell fractions that have beneficial effects on the host; they may help in overcoming the limitations of probiotics and expanding their benefits. Here, we aimed to investigate their effects on lipid accumulation and the underlying mechanisms in 3T3-L1 preadipocytes. A novel paraprobiotic, LAB-P, prepared from the live cells of Lactobacillus plantarum K8, effectively inhibited lipid accumulation during adipogenesis via downregulation of the key activators PPARγ and C/EBPα. LAB-P-mediated reduction of lipid accumulation regulated early adipogenic factors, including downregulation of C/EBPβ, KLF4, KLF5, KROX20, and C/EBPδ, and upregulation of DLK1. Western blotting analysis revealed that these inhibitory effects of LAB-P on adipogenesis were associated with regulating JAK-STAT and AMPKα signaling pathways. This study highlights the potential of paraprobiotics as a functional food material to control obesity or obesity-related diseases, and provides valuable groundwork for utilizing LAB-P as a functional ingredient to alleviate obesity or lipid accumulation. © 2021-
dc.language영어-
dc.language.isoENG-
dc.publisherElsevier Ltd-
dc.titleLactobacillus plantarum K8-based paraprobiotics suppress lipid accumulation during adipogenesis by the regulation of JAK/STAT and AMPK signaling pathways-
dc.typeArticle-
dc.identifier.doi10.1016/j.jff.2021.104824-
dc.identifier.bibliographicCitationJournal of Functional Foods, v.87-
dc.description.isOpenAccessN-
dc.identifier.wosid000715048700003-
dc.identifier.scopusid2-s2.0-85118122227-
dc.citation.titleJournal of Functional Foods-
dc.citation.volume87-
dc.type.docTypeArticle-
dc.publisher.location네델란드-
dc.subject.keywordAuthorAdipogenesis-
dc.subject.keywordAuthorAMPKα-
dc.subject.keywordAuthorJAK/STAT-
dc.subject.keywordAuthorObesity-
dc.subject.keywordAuthorParaprobiotics-
dc.subject.keywordPlusTRANSCRIPTIONAL REGULATION-
dc.subject.keywordPlusSTIMULATES ADIPOGENESIS-
dc.subject.keywordPlusGUT MICROBIOTA-
dc.subject.keywordPlusC/EBP-BETA-
dc.subject.keywordPlusMETABOLISM-
dc.subject.keywordPlusACTIVATION-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
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