High sensitization rate to food allergens in breastfed infants with atopic dermatitis
DC Field | Value | Language |
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dc.contributor.author | Han, Youngshin | - |
dc.contributor.author | Chung, Sang-Jin | - |
dc.contributor.author | Kim, Jihyun | - |
dc.contributor.author | Ahn, Kangmo | - |
dc.contributor.author | Lee, Sang-il | - |
dc.date.accessioned | 2023-03-08T23:37:11Z | - |
dc.date.available | 2023-03-08T23:37:11Z | - |
dc.date.issued | 2009-10 | - |
dc.identifier.issn | 1081-1206 | - |
dc.identifier.issn | 1534-4436 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/65189 | - |
dc.description.abstract | Background: The differences in the characteristics of breastfed and formula fed individuals with allergy have been addressed in few studies and remain controversial. Objective: To evaluate the effect of breastfed on the development of food allergy and sensitization against food allergens in infants with atopic dermatitis (AD). Methods: We reviewed 143 infants (77 boys and 66 girls) with AD who were younger than 6 months and were classified into the following 3 groups based on the type of feeding they received: breastfed, mixed feeding, and formula fed. All infants had never been fed egg or soy. The total and specific IgE levels were then assessed using a commercially available assay. Results: The total IgE level (P = .004) and egg specific IgE level (P = .002) were significantly higher in the BF group than in the FF group. The rate of sensitization to egg (P = .001) was also significantly higher in the BF group when compared with the FF group, as was the egg allergy rate (P = .004). Conclusion: Our results suggest that breastfeeding might not always be beneficial in allergy prevention in some high-risk infants. Ann Allergy Asthma Immunol. 2009; 103:332-336. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | ELSEVIER SCIENCE INC | - |
dc.title | High sensitization rate to food allergens in breastfed infants with atopic dermatitis | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/S1081-1206(10)60533-9 | - |
dc.identifier.bibliographicCitation | ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, v.103, no.4, pp 332 - 336 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000271055500010 | - |
dc.identifier.scopusid | 2-s2.0-77952418721 | - |
dc.citation.endPage | 336 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 332 | - |
dc.citation.title | ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY | - |
dc.citation.volume | 103 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordPlus | ORAL TOLERANCE | - |
dc.subject.keywordPlus | CHILDHOOD | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | IGE | - |
dc.subject.keywordPlus | METAANALYSIS | - |
dc.subject.keywordPlus | CHILDREN | - |
dc.subject.keywordPlus | ECZEMA | - |
dc.subject.keywordPlus | HISTORY | - |
dc.subject.keywordPlus | MOTHERS | - |
dc.subject.keywordPlus | ASTHMA | - |
dc.relation.journalResearchArea | Allergy | - |
dc.relation.journalResearchArea | Immunology | - |
dc.relation.journalWebOfScienceCategory | Allergy | - |
dc.relation.journalWebOfScienceCategory | Immunology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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