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Substantial Equivalence Evaluation of CMV-Resistant GM Red Pepper in Terms of Fatty Acid Composition
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Basnet, Sunita | - |
| dc.contributor.author | Bhandari, Shiva Ram | - |
| dc.contributor.author | Chung, Kyu-Hwan | - |
| dc.contributor.author | Ryu, Ki-Hyun | - |
| dc.contributor.author | Lee, Young-Sang | - |
| dc.date.accessioned | 2023-03-08T23:46:14Z | - |
| dc.date.available | 2023-03-08T23:46:14Z | - |
| dc.date.issued | 2009-07 | - |
| dc.identifier.issn | 0018-5345 | - |
| dc.identifier.issn | 2327-9834 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/65231 | - |
| dc.format.extent | 1 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | AMER SOC HORTICULTURAL SCIENCE | - |
| dc.title | Substantial Equivalence Evaluation of CMV-Resistant GM Red Pepper in Terms of Fatty Acid Composition | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | HORTSCIENCE, v.44, no.4, pp 1090 - 1090 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 000267691700384 | - |
| dc.citation.endPage | 1090 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 1090 | - |
| dc.citation.title | HORTSCIENCE | - |
| dc.citation.volume | 44 | - |
| dc.type.docType | Meeting Abstract | - |
| dc.publisher.location | 미국 | - |
| dc.relation.journalResearchArea | Agriculture | - |
| dc.relation.journalWebOfScienceCategory | Horticulture | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
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