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국내 주요 알레르기 원인 식품에 대한 조사
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 손대열 | - |
| dc.contributor.author | 윤광로 | - |
| dc.contributor.author | 이상일 | - |
| dc.date.accessioned | 2023-03-09T02:57:16Z | - |
| dc.date.available | 2023-03-09T02:57:16Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/66031 | - |
| dc.format.extent | 4 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 국내 주요 알레르기 원인 식품에 대한 조사 | - |
| dc.title.alternative | Study of the Most Common Allergic Foods in Korea | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | 한국식품과학회지, v.34, no.5, pp 885 - 888 | - |
| dc.identifier.kciid | ART000895301 | - |
| dc.description.isOpenAccess | N | - |
| dc.citation.endPage | 888 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 885 | - |
| dc.citation.title | 한국식품과학회지 | - |
| dc.citation.volume | 34 | - |
| dc.publisher.location | 대한민국 | - |
| dc.description.journalRegisteredClass | kci | - |
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Collections - Graduate School > Department of Food Science and Technology > 1. Journal Articles
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