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첨가물이 냉장 중 생강 다대기의 품질특성에 미치는 영향
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최민식 | - |
| dc.contributor.author | 김동호 | - |
| dc.contributor.author | 이경혜 | - |
| dc.contributor.author | 이영춘 | - |
| dc.date.accessioned | 2023-03-09T03:03:01Z | - |
| dc.date.available | 2023-03-09T03:03:01Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/66116 | - |
| dc.format.extent | 9 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 첨가물이 냉장 중 생강 다대기의 품질특성에 미치는 영향 | - |
| dc.title.alternative | Effects of Additives on Quality Attributes of Minced Ginger During Refrigerated Storage | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | 한국식품과학회지, v.34, no.6, pp 1048 - 1056 | - |
| dc.identifier.kciid | ART000895291 | - |
| dc.description.isOpenAccess | N | - |
| dc.citation.endPage | 1056 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 1048 | - |
| dc.citation.title | 한국식품과학회지 | - |
| dc.citation.volume | 34 | - |
| dc.publisher.location | 대한민국 | - |
| dc.description.journalRegisteredClass | kci | - |
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Collections - Graduate School > Department of Food Science and Technology > 1. Journal Articles
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