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팽나무버섯 polyphenol oxidase의 정제 및 특성
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 표한종 | - |
| dc.contributor.author | 손대열 | - |
| dc.contributor.author | 이찬 | - |
| dc.date.accessioned | 2023-03-09T03:03:40Z | - |
| dc.date.available | 2023-03-09T03:03:40Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/66126 | - |
| dc.format.extent | 7 | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 팽나무버섯 polyphenol oxidase의 정제 및 특성 | - |
| dc.title.alternative | Purification and Characterization of polyphenol oxidase from Flammulina velutipes | - |
| dc.type | Article | - |
| dc.identifier.bibliographicCitation | 한국식품과학회지, v.34, no.4, pp 552 - 558 | - |
| dc.identifier.kciid | ART000893515 | - |
| dc.description.isOpenAccess | N | - |
| dc.citation.endPage | 558 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 552 | - |
| dc.citation.title | 한국식품과학회지 | - |
| dc.citation.volume | 34 | - |
| dc.publisher.location | 대한민국 | - |
| dc.description.journalRegisteredClass | kci | - |
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