Effects of Dietary Conjugated Linoleic Acid and Biopolymer Encapsulation on Lipid Metabolism in Mice
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sun Jin Hur | - |
dc.contributor.author | Doo Hwan Kim | - |
dc.contributor.author | Se Chul Chun | - |
dc.contributor.author | Si Kyung Lee | - |
dc.date.accessioned | 2023-09-21T10:41:47Z | - |
dc.date.available | 2023-09-21T10:41:47Z | - |
dc.date.issued | 2013-04 | - |
dc.identifier.issn | 1661-6596 | - |
dc.identifier.issn | 1422-0067 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/67730 | - |
dc.description.abstract | Forty mice were randomly divided into four groups on the basis of the diet to be fed as follows: 5% (low) fat diet (T1: LF); 20% (high) fat diet (T2: HF); 20% fat containing 1% conjugated linoleic acid (CLA) (T3: HFC); and 20% fat containing 1% CLA with 0.5% biopolymers (T4: HFCB). The high-fat with CLA diet groups (HFC and HFCB) and the low-fat diet group (LF) tended to have lower body weights and total adipose tissue weights than those of the high-fat diet group (HF). Serum leptin and triglyceride were significantly lower in the high fat with CLA-fed groups (HFC and HFCB) and the low-fat diet group (LF) than those in the high-fat diet group (HF). It is noteworthy that the high-fat with CLA and biopolymers group (HFCB) showed the lowest serum triglyceride and cholesterol concentrations. In the high-fat-fed group (HF), voluntary travel distance as a measure of physical activity decreased after three weeks of feeding. However, the CLA-fed groups showed increased physical activity. The groups fed high-fat diets supplemented with CLA alone and with CLA and biopolymers had higher viscosity of small intestinal contents than that in the low-and high-fat dietary groups. | - |
dc.format.extent | 15 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MDPI | - |
dc.title | Effects of Dietary Conjugated Linoleic Acid and Biopolymer Encapsulation on Lipid Metabolism in Mice | - |
dc.type | Article | - |
dc.identifier.doi | 10.3390/ijms14046848 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.14, no.4, pp 6848 - 6862 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.wosid | 000318017100016 | - |
dc.identifier.scopusid | 2-s2.0-84875436921 | - |
dc.citation.endPage | 6862 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 6848 | - |
dc.citation.title | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
dc.citation.volume | 14 | - |
dc.type.docType | Article | - |
dc.publisher.location | 스위스 | - |
dc.subject.keywordAuthor | conjugated linoleic acid | - |
dc.subject.keywordAuthor | biopolymers encapsulation | - |
dc.subject.keywordAuthor | energy expenditure | - |
dc.subject.keywordAuthor | adipose tissue | - |
dc.subject.keywordAuthor | lipid metabolism | - |
dc.subject.keywordPlus | BODY-FAT MASS | - |
dc.subject.keywordPlus | INSULIN-RESISTANCE | - |
dc.subject.keywordPlus | ENERGY-METABOLISM | - |
dc.subject.keywordPlus | PHYSICAL-ACTIVITY | - |
dc.subject.keywordPlus | WEIGHT | - |
dc.subject.keywordPlus | CARBOHYDRATE | - |
dc.subject.keywordPlus | ABSORPTION | - |
dc.subject.keywordPlus | TRANS-10 | - |
dc.subject.keywordPlus | HUMANS | - |
dc.subject.keywordPlus | CIS-12 | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.