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Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Han, Areum | - |
| dc.contributor.author | Yoon, Jae-Hyun | - |
| dc.contributor.author | Choi, Yun-Sun | - |
| dc.contributor.author | Bong, Yujin | - |
| dc.contributor.author | Jung, Gyusuck | - |
| dc.contributor.author | Moon, Sung-Kwon | - |
| dc.contributor.author | Lee, Sun-Young | - |
| dc.date.accessioned | 2023-10-18T07:41:04Z | - |
| dc.date.available | 2023-10-18T07:41:04Z | - |
| dc.date.issued | 2024-03 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.issn | 2092-6456 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68105 | - |
| dc.description.abstract | In this article the affiliation details for Prof Jae-Hyun Yoon were incorrectly given as ‘Department of Food and Nutrition, Suncheon National University, 235 Jungang-ro, Suncheon-si, Jeollanam-do 57922, Republic of Korea’ but should have been ‘Department of Food and Nutrition, Sunchon National University, 235 Jungang-ro, Suncheon-si, Jeollanam-do 57922, Republic of Korea’. © 2023, The Korean Society of Food Science and Technology. | - |
| dc.format.extent | 1 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | The Korean Society of Food Science and Technology | - |
| dc.title | Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1007/s10068-023-01355-5 | - |
| dc.identifier.bibliographicCitation | Food Science and Biotechnology, v.33, no.4, pp 1013 - 1013 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 001000159000001 | - |
| dc.identifier.scopusid | 2-s2.0-85160779898 | - |
| dc.citation.endPage | 1013 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 1013 | - |
| dc.citation.title | Food Science and Biotechnology | - |
| dc.citation.volume | 33 | - |
| dc.type.docType | Correction; Early Access | - |
| dc.publisher.location | 대한민국 | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
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