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Analysis of the trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC

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dc.contributor.authorLee, J.-
dc.contributor.authorLee, D.G.-
dc.contributor.authorPark, J.Y.-
dc.contributor.authorChae, S.-
dc.contributor.authorLee, Sanghyun-
dc.date.accessioned2023-10-26T01:40:12Z-
dc.date.available2023-10-26T01:40:12Z-
dc.date.issued2015-11-
dc.identifier.issn2325-7458-
dc.identifier.issn2325-744X-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68272-
dc.description.abstractThe present study aimed to quantify the content of trans-cinnamic acid (CA) in Cinnamomum japonicum, C. loureirii, and C. camphora and the commercial application of CA using high performance liquid chromatography (HPLC). A C18 column was used, with water/methanol as the mobile phase gradient. The highest content of CA was observed in the bark of C. loureirii (16.97 mg/g) and cinnamon powder A (47.60 mg/g). The lowest content of CA was observed in leaf and heartwood of C. japonicum (0.10 and 0.10 mg/g, respectively) and cinnamon powder C (22.87 mg/g). This result could be utilized as a guideline for the analysis of the commercial applications of Cinnamomum.-
dc.format.extent7-
dc.titleAnalysis of the trans-Cinnamic Acid Content in Cinnamomum spp. and Commercial Cinnamon Powder Using HPLC-
dc.typeArticle-
dc.identifier.doi10.4236/jacen.2015.44011-
dc.identifier.bibliographicCitationJournal of Agricultural Chemistry and Environment, v.4, no.4, pp 102 - 108-
dc.description.isOpenAccessY-
dc.citation.endPage108-
dc.citation.number4-
dc.citation.startPage102-
dc.citation.titleJournal of Agricultural Chemistry and Environment-
dc.citation.volume4-
dc.subject.keywordAuthorCinnamomum spp.-
dc.subject.keywordAuthortrans-Cinnamic Acid-
dc.subject.keywordAuthorHPLC-
dc.description.journalRegisteredClassforeign-
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