The stabilization of lactic acid bacteria, Bacillus polyfermenticus KJS-2
DC Field | Value | Language |
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dc.contributor.author | Kim, Kang Min | - |
dc.contributor.author | Lee, Jin Young | - |
dc.contributor.author | Hong, Yonggeun | - |
dc.contributor.author | Lee, Sangkil | - |
dc.contributor.author | Kang, Jae Seon | - |
dc.date.accessioned | 2024-01-08T06:57:21Z | - |
dc.date.available | 2024-01-08T06:57:21Z | - |
dc.date.issued | 2008 | - |
dc.identifier.issn | 1226-3311 | - |
dc.identifier.issn | 2288-5978 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/69395 | - |
dc.description.abstract | Bacillus polyfermenticus KJS-2 (Bp2) was isolated from Bispan®, a commercially available probiotics consisting of more than 4 strains. The objective of this study was to investigate the effect of three-layer coating on the stabilty of Bp2. Bp2 was microencapsulated with sodium alginate using an air atomizer. The Bp2 loaded pellets were also coated with HFP-chitosan and HPMCP for oral delivery system. When compared to the uncoated Bp2, the survival of the three-layer coated Bp2 increased to approximately 63% (p<0.01) in a 30% ethanol solution, 54% (p<0.05) in an artificial gastric juice (pH 2), and 53% (p<0.05) in the bile acid (pH 5). When coated beads were stored at 100°C and 130°C, Bp2 in coated beads was very stable (p<0.01) compared to uncoated Bp2. | - |
dc.format.extent | 5 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | Korean Society of Food Science and Nutrition | - |
dc.title | The stabilization of lactic acid bacteria, Bacillus polyfermenticus KJS-2 | - |
dc.title.alternative | 유산간균인 Bacillus polyfermenticus KJS-2의 안정화 | - |
dc.type | Article | - |
dc.identifier.doi | 10.3746/jkfn.2008.37.8.1044 | - |
dc.identifier.bibliographicCitation | Journal of the Korean Society of Food Science and Nutrition, v.37, no.8, pp 1044 - 1048 | - |
dc.identifier.kciid | ART001271091 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-84969764616 | - |
dc.citation.endPage | 1048 | - |
dc.citation.number | 8 | - |
dc.citation.startPage | 1044 | - |
dc.citation.title | Journal of the Korean Society of Food Science and Nutrition | - |
dc.citation.volume | 37 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Alginate | - |
dc.subject.keywordAuthor | Bacillus polyfermenticus KJS-2 | - |
dc.subject.keywordAuthor | Stability | - |
dc.subject.keywordAuthor | Three-layer coating | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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