Changes in eating behaviors according to household income in adolescents during the COVID-19 pandemic: findings from the Korea National Health and Nutrition Examination Survey
DC Field | Value | Language |
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dc.contributor.author | Lee, Hye Ah | - |
dc.contributor.author | Lee, Ho Jung | - |
dc.contributor.author | Park, Bomi | - |
dc.contributor.author | Shin, Yoonhee | - |
dc.contributor.author | Park, Hyunjin | - |
dc.contributor.author | Park, Hyesook | - |
dc.date.accessioned | 2024-01-08T22:10:19Z | - |
dc.date.available | 2024-01-08T22:10:19Z | - |
dc.date.issued | 2022-11 | - |
dc.identifier.issn | 1225-3596 | - |
dc.identifier.issn | 2092-7193 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/69580 | - |
dc.description.abstract | OBJECTIVES: To assess social inequalities in changes in dietary behaviors among adolescents during the coronavirus disease 2019 (COVID-19) pandemic, we compared changes in dietary behavior indicators by household income.METHODS: Using cross-sectional data from the 2019 and 2020 Korea National Health and Nutrition Examination Survey, the prevalence of dietary behaviors in adolescents (12-18 years old) was estimated and changes in dietary behaviors during the COVID-19 pandemic were evaluated. We assessed changes in dietary behaviors with a household income (as a measure of so-cioeconomic status, SES) disparity.RESULTS: During the COVID-19 pandemic, the average consumption of vegetables decreased and food insecurity worsened. Adolescents were more likely to skip breakfast than before COVID-19 (33.1 and 37.4%). Soft drink consumption also increased in 2020 from 2019 (7.6 and 14.8%), especially among boys. Average sugar intake and sodium intake showed a tendency to de-crease only in girls, but there was no significant difference according to SES level. Skipping breakfast was particularly evident in the low-SES group, and the difference according to household income level (high vs. low) was greater during COVID-19 than before. The prevalence of soft drink consumption increased significantly in the low-SES group, but the rate of increase did not differ by SES level.CONCLUSIONS: We found that the social disparity in skipping breakfast was further aggravated during the COVID-19 pan-demic. To reach a better understanding of the dietary behaviors of adolescents, continuous monitoring is necessary. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | KOREAN SOC EPIDEMIOLOGY | - |
dc.title | Changes in eating behaviors according to household income in adolescents during the COVID-19 pandemic: findings from the Korea National Health and Nutrition Examination Survey | - |
dc.title.alternative | Changes in eating behaviors according to household income in adolescents during the COVID-19 pandemic: Findings from the Korea National Health and Nutrition Examination Survey | - |
dc.type | Article | - |
dc.identifier.doi | 10.4178/epih.e2022102 | - |
dc.identifier.bibliographicCitation | EPIDEMIOLOGY AND HEALTH, v.44, pp e2022102 - 9 | - |
dc.identifier.kciid | ART002913202 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.wosid | 000936831100001 | - |
dc.identifier.scopusid | 2-s2.0-85148677820 | - |
dc.citation.endPage | 9 | - |
dc.citation.startPage | e2022102 | - |
dc.citation.title | EPIDEMIOLOGY AND HEALTH | - |
dc.citation.volume | 44 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Adolescents | - |
dc.subject.keywordAuthor | Feeding behavior | - |
dc.subject.keywordAuthor | Socioeconomic factors | - |
dc.subject.keywordAuthor | COVID-19 | - |
dc.subject.keywordPlus | OBESITY | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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