Production system influences volatile biomarkers in tomato
DC Field | Value | Language |
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dc.contributor.author | Lee, Jisun H. J. | - |
dc.contributor.author | Jayaprakasha, G. K. | - |
dc.contributor.author | Rush, Charlie M. | - |
dc.contributor.author | Crosby, Kevin M. | - |
dc.contributor.author | Patil, Bhimanagouda S. | - |
dc.date.accessioned | 2024-02-29T06:00:28Z | - |
dc.date.available | 2024-02-29T06:00:28Z | - |
dc.date.issued | 2018-07 | - |
dc.identifier.issn | 1573-3882 | - |
dc.identifier.issn | 1573-3890 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72617 | - |
dc.description.abstract | In recent years, growers have used various production types, including high-tunnel systems, to increase the yield of tomatoes (Lycopersicon esculentum). However, the effect of high-tunnel cultivation, in comparison to conventional open-field production, on aroma and flavor volatiles is not fully understood. To optimize the extraction and quantification conditions for the analysis of tomato volatiles using headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS), and study the effect of production systems on volatile profiles using metabolomics approach. The HS-SPME conditions were optimized for extraction and GC-MS was used to quantify the volatiles from four tomato varieties grown in open-field and high-tunnel systems. Univariate and multivariate analyses were performed to identify the influence of production system on tomato volatiles. The extraction of 2 g tomato samples at 60 A degrees C for 45 min using divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber gave the maximum amounts of volatiles. This optimized method was used to identify and quantify 41 volatiles from four tomato varieties. The levels of beta-damascenone were higher in the high-tunnel tomatoes and geranylacetone was higher in open-field tomatoes. These two volatile compounds could be considered as biomarkers for tomatoes grown in high-tunnel and open-field production systems. This study is the first report comparing volatiles in tomatoes grown in high-tunnel and open-field conditions, and our results confirmed that there is a critical need to adopt biomarker-specific production systems to improve the nutritional and organoleptic properties of tomatoes. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | SPRINGER | - |
dc.title | Production system influences volatile biomarkers in tomato | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s11306-018-1385-1 | - |
dc.identifier.bibliographicCitation | METABOLOMICS, v.14, no.7 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000438507300001 | - |
dc.identifier.scopusid | 2-s2.0-85049861957 | - |
dc.citation.number | 7 | - |
dc.citation.title | METABOLOMICS | - |
dc.citation.volume | 14 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordAuthor | Tomato | - |
dc.subject.keywordAuthor | Volatiles | - |
dc.subject.keywordAuthor | HS-SPME | - |
dc.subject.keywordAuthor | GC-MS | - |
dc.subject.keywordAuthor | High-tunnel | - |
dc.subject.keywordAuthor | Metabolomics | - |
dc.subject.keywordPlus | SOLID-PHASE MICROEXTRACTION | - |
dc.subject.keywordPlus | CHROMATOGRAPHY-MASS-SPECTROMETRY | - |
dc.subject.keywordPlus | GAS-CHROMATOGRAPHY | - |
dc.subject.keywordPlus | LYCOPERSICON-ESCULENTUM | - |
dc.subject.keywordPlus | FLAVOR IMPROVEMENT | - |
dc.subject.keywordPlus | BETA-DAMASCENONE | - |
dc.subject.keywordPlus | HS-SPME | - |
dc.subject.keywordPlus | GC-MS | - |
dc.subject.keywordPlus | FRUIT | - |
dc.subject.keywordPlus | AROMA | - |
dc.relation.journalResearchArea | Endocrinology & Metabolism | - |
dc.relation.journalWebOfScienceCategory | Endocrinology & Metabolism | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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