Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus
DC Field | Value | Language |
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dc.contributor.author | Han, Areum | - |
dc.contributor.author | Yoon, Jae-Hyun | - |
dc.contributor.author | Choi, Yun-Sun | - |
dc.contributor.author | Bong, Yujin | - |
dc.contributor.author | Jung, Gyusuck | - |
dc.contributor.author | Moon, Sung-Kwon | - |
dc.contributor.author | Lee, Sun-Young | - |
dc.date.accessioned | 2024-03-11T05:01:38Z | - |
dc.date.available | 2024-03-11T05:01:38Z | - |
dc.date.issued | 2024-01 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.issn | 2092-6456 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/72733 | - |
dc.description.abstract | In this article, symbols are missing from the figure legends. The corrected Figs. 1, 2, and 3 legends are given below. (Figure presented.) (Figure presented.) (Figure presented.) Evaluation of the growth and spore-forming ability of Bacillus cereus ATCC 10876 cultured in tryptic soy broth at (A) 20 °C or (B) 37 °C for 48 h, and the cytotoxicity of the cell-free supernatant (CFS) of B. cereus to HEp-2 cells. CFS after ((Figure presented.) ) and before ((Figure presented.) ) heating; B. cereus vegetative cells ((Figure presented.) ) and spores ((Figure presented.) ) Evaluation of the growth and spore-forming ability of Bacillus cereus ATCC 10876 cultured in tryptic soy broth at 37 °C for 48 h (A–C) with or (D–F) without the addition of 3% NaCl, as a function of different pH levels in the culture menstruum (A and D, pH 9.0; B and E, pH 7.0; C and F, pH 5.0) and the cytotoxicity of the cell-free supernatant (CFS) of B. cereus to HEp-2 cells. CFS after ((Figure presented.) ) and before ((Figure presented.) ) heating; B. cereus vegetative cells ((Figure presented.) ) and spores ((Figure presented.) ) Evaluation of the growth and spore-forming ability of Bacillus cereus ATCC 10876 in (A and D) romaine lettuce extract broth (REB; pH 5.8), (B and E) REB (pH 7.0), or (C and F) beef extract broth at (A–C) 20 °C or (D–F) 37 °C for 48 h, and the cytotoxicity of the cell-free supernatant (CFS) of B. cereus to HEp-2 cells. CFS after ((Figure presented.) ) and before ((Figure presented.) ) heating; B. cereus vegetative cells ((Figure presented.) ) and spores ((Figure presented.) ) The scientific names of microorganisms in references should be written in italics. The corrected reference is given below. © 2024, The Korean Society of Food Science and Technology. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | The Korean Society of Food Science and Technology | - |
dc.title | Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus | - |
dc.type | Article | - |
dc.identifier.doi | 10.1007/s10068-023-01512-w | - |
dc.identifier.bibliographicCitation | Food Science and Biotechnology | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 001166739600001 | - |
dc.identifier.scopusid | 2-s2.0-85181877487 | - |
dc.citation.title | Food Science and Biotechnology | - |
dc.type.docType | Correction; Early Access | - |
dc.publisher.location | 대한민국 | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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