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High-yield methods for purification of alpha-linolenic acid from Perilla frutescens var. japonica oil
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Jaemin | - |
| dc.contributor.author | Lee, Myung Hee | - |
| dc.contributor.author | Cho, Eun Ju | - |
| dc.contributor.author | Lee, Sanghyun | - |
| dc.date.available | 2019-03-08T13:40:43Z | - |
| dc.date.issued | 2016-02 | - |
| dc.identifier.issn | 2468-0834 | - |
| dc.identifier.issn | 2468-0842 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/7355 | - |
| dc.description.abstract | This study was conducted to investigate the purification methods for high-yield of alpha-linolenic acid (ALA) from Perilla frutescens var. japonica oil (PO). PO was treated with 2 g of urea, cooled for 24 h, and 81.75 % of ALA was obtained after gas chromatography-flame ionization detector analysis. Urea complexation at low temperature (refrigeration) is a prospective method for the extraction of unsaturated fatty acids in high yields. Our results suggest that urea treatment with cooling at 10 degrees C could be used for purification of ALA from PO. It will be enhanced for the development of nutritional, medical, and cosmetic value. | - |
| dc.format.extent | 6 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY | - |
| dc.title | High-yield methods for purification of alpha-linolenic acid from Perilla frutescens var. japonica oil | - |
| dc.type | Article | - |
| dc.identifier.doi | 10.1007/s13765-015-0136-5 | - |
| dc.identifier.bibliographicCitation | APPLIED BIOLOGICAL CHEMISTRY, v.59, no.1, pp 89 - 94 | - |
| dc.identifier.kciid | ART002081772 | - |
| dc.description.isOpenAccess | N | - |
| dc.identifier.wosid | 000377416100013 | - |
| dc.identifier.scopusid | 2-s2.0-84977120725 | - |
| dc.citation.endPage | 94 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 89 | - |
| dc.citation.title | APPLIED BIOLOGICAL CHEMISTRY | - |
| dc.citation.volume | 59 | - |
| dc.type.docType | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.subject.keywordAuthor | GC-FID | - |
| dc.subject.keywordAuthor | Linolenic acid | - |
| dc.subject.keywordAuthor | Perilla frutescens var. japonica | - |
| dc.subject.keywordAuthor | Urea | - |
| dc.subject.keywordPlus | UREA COMPLEXATION | - |
| dc.subject.keywordPlus | FATTY-ACIDS | - |
| dc.subject.keywordPlus | SEED OIL | - |
| dc.subject.keywordPlus | PERMETHYLATION | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
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