Association between plant-based diets and the risk of coronary heart disease predicted using the Framingham Risk Score in Korean men: data from the HEXA cohort study.
DC Field | Value | Language |
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dc.contributor.author | Ganbat, Khongorzul | - |
dc.contributor.author | Nasan Ulzii, Bayarmaa | - |
dc.contributor.author | Shin, Sangah | - |
dc.date.accessioned | 2024-06-17T01:01:28Z | - |
dc.date.available | 2024-06-17T01:01:28Z | - |
dc.date.issued | 2024 | - |
dc.identifier.issn | 1225-3596 | - |
dc.identifier.issn | 2092-7193 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/74199 | - |
dc.description.abstract | OBJECTIVE: This study investigated the potential correlation between 4 plant-based diet indices and the predicted risk of coronary heart disease (CHD) in Korean men using the Framingham Risk Score. METHODS: The study included 12,356 men participants (aged ≥40 years) from the Health Examinees Study. Dietary intake was estimated using a validated food frequency questionnaire. Four plant-based diet indices were measured, including the overall plant-based diet index, the healthy plant-based diet index (hPDI), the unhealthy plant-based diet index (uPDI), and the pro-vegetarian diet index. Multivariable Cox proportional hazard models were used to estimate hazard ratios (HRs) with 95% confidence intervals (CIs) for the predicted 10-year risk of CHD. RESULTS: The study found that individuals in the highest hPDI quintile had a 19% lower risk score for CHD based on the Framingham Risk Score (model 3: HR, 0.80; 95% CI, 0.69 to 0.93; p for trend=0.010). In stratified analyses, the highest pro-vegetarian diet index was associated with a lower risk score for CHD in physically active individuals (HR, 0.74; 95% CI, 0.59 to 0.93; p for interaction=0.020). Conversely, the highest uPDI was associated with the highest risk score for CHD in those with a body mass index of ≥25 kg/m2 and a waist circumference ≥90 cm. CONCLUSIONS: This prospective cohort study highlights the positive role of adhering to a high hPDI diet in the prevention of CHD in Korean men. Further prospective studies are needed to determine the association between various plant-based diet indices and the risk of CHD in Asian populations with different dietary habits. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.title | Association between plant-based diets and the risk of coronary heart disease predicted using the Framingham Risk Score in Korean men: data from the HEXA cohort study. | - |
dc.type | Article | - |
dc.identifier.doi | 10.4178/epih.e2024035 | - |
dc.identifier.bibliographicCitation | Epidemiology and health, v.46 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-85194112879 | - |
dc.citation.title | Epidemiology and health | - |
dc.citation.volume | 46 | - |
dc.type.docType | Journal Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Diet | - |
dc.subject.keywordAuthor | Plant-based | - |
dc.subject.keywordAuthor | Coronary disease | - |
dc.subject.keywordAuthor | Cohort studies | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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