Utilization of chicory roots for microbial endoinulinase production
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Park, J.P. | - |
dc.contributor.author | Yun, J.W. | - |
dc.date.accessioned | 2024-08-01T05:00:50Z | - |
dc.date.available | 2024-08-01T05:00:50Z | - |
dc.date.issued | 2001 | - |
dc.identifier.issn | 0266-8254 | - |
dc.identifier.issn | 1472-765X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/75282 | - |
dc.description.abstract | Aims: The optimal culture conditions for endoinulinase production using chicory roots were studied in shake-flask culture. Methods and Results: Much higher enzyme production was achieved with Xanthomonas sp. (15 U ml-1) than with Pseudomonas sp. (3 U ml-1). Optimized culture conditions of Xanthomonas sp. for endoinulinase production in flask culture were: chicory powder, 5 g l-1; temperature, 37°C; pH, 7.0; agitation speed, 100 rev min-1. Conclusions: Maximum bacterial growth and enzyme production were 6.2 g l-1 and 20 U ml-1 under optimal conditions, respectively. Significance and Impact of the Study: Chicory roots could be used as a fermentation substrate for the production of enndoinulinase. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Blackwell Publishing Ltd. | - |
dc.title | Utilization of chicory roots for microbial endoinulinase production | - |
dc.type | Article | - |
dc.identifier.doi | 10.1046/j.1472-765X.2001.00977.x | - |
dc.identifier.bibliographicCitation | Letters in Applied Microbiology, v.33, no.3, pp 183 - 187 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-0035724160 | - |
dc.citation.endPage | 187 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 183 | - |
dc.citation.title | Letters in Applied Microbiology | - |
dc.citation.volume | 33 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.description.journalRegisteredClass | scopus | - |
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