Inadequate Dietary Calcium and Vitamin D Intake in Patients with Osteoporotic Fracture
DC Field | Value | Language |
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dc.contributor.author | 윤동식 | - |
dc.contributor.author | 이영균 | - |
dc.contributor.author | 하용찬 | - |
dc.contributor.author | 김하영 | - |
dc.date.available | 2019-03-08T15:36:17Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 2287-6375 | - |
dc.identifier.issn | 2287-7029 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/8307 | - |
dc.description.abstract | Background: Inadequate calcium and vitamin D intake is a possible risk factor of osteoporosis. Our purposes were to estimate calcium and vitamin D intake in women with osteoporotic fractures, to determine associated factors for low calcium and vitamin D intake, and to evaluate the effects of calcium and vitamin D intake on bone mineral density (BMD). Methods: This is a multicenter, hospital-based, and cross-sectional study involving 277 women with osteoporotic fractures. Dietary calcium and vitamin D intake were evaluated using the Korean Calcium Assessment Tool (KCAT) self-reported questionnaire. BMD was measured by dual energy X-ray absorptiometry (DXA) in the lumbar spine and femoral neck. Results: Average daily calcium and vitamin D intake was 503.7 ±274.7 mg and 7.5±12.6 µg, respectively. Patients with low calcium intake had less family history of osteoporosis and were older. There was a negative correlation between age and calcium intake (r=-0.14; P=0.019). In multivariate analysis, calcium intake showed a positive correlation with BMD of femoral neck (β=0.0005, P=0.021). Conclusions: About 80% of patients with osteoporotic fracture had calcium and vitamin D intake below the recommended dietary intake. Low calcium intake was associated with no family history of osteoporosis and older age. Dietary calcium intake showed positive effect on BMD. | - |
dc.format.extent | 7 | - |
dc.publisher | 대한골대사학회 | - |
dc.title | Inadequate Dietary Calcium and Vitamin D Intake in Patients with Osteoporotic Fracture | - |
dc.type | Article | - |
dc.identifier.doi | 10.11005/jbm.2016.23.2.55 | - |
dc.identifier.bibliographicCitation | 대한골대사학회지, v.23, no.2, pp 55 - 61 | - |
dc.identifier.kciid | ART002112993 | - |
dc.description.isOpenAccess | Y | - |
dc.citation.endPage | 61 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 55 | - |
dc.citation.title | 대한골대사학회지 | - |
dc.citation.volume | 23 | - |
dc.subject.keywordAuthor | Calcium dietary | - |
dc.subject.keywordAuthor | Osteoporotic fractures | - |
dc.subject.keywordAuthor | Vitamin D | - |
dc.description.journalRegisteredClass | kci | - |
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