Determination of pectolinarin in cirsium spp. Using HPLC/UV analysis
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cho, S. | - |
dc.contributor.author | Lee, J. | - |
dc.contributor.author | Lee, Y.K. | - |
dc.contributor.author | Chung, M.J. | - |
dc.contributor.author | Kwon, K.H. | - |
dc.contributor.author | Lee, S. | - |
dc.date.available | 2019-03-08T15:56:37Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 1976-0442 | - |
dc.identifier.issn | 2234-7941 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/8617 | - |
dc.description.abstract | Pectolinarin was isolated from the ethyl acetate fraction of Cirsium setidens using open column chromatography and was analyzed using spectrometry. Pectolinarin content in Cirsium spp. was determined using HPLC/UV. Pectolinarin content in the aerial part of Cirsium spp. was higher than that in the root and pappus. Pectolinarin content was highest in the aerial part of C. chlorolepis (110.65 mg/g extract). Consequently, the aerial part of C. chlorolepis has potential for use in new natural medicinal products, health supplements, and beverages. © The Korean Society for Applied Biological Chemistry 2016. | - |
dc.format.extent | 6 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Korean Society for Applied Biological Chemistry | - |
dc.title | Determination of pectolinarin in cirsium spp. Using HPLC/UV analysis | - |
dc.type | Article | - |
dc.identifier.doi | 10.3839/jabc.2016.020 | - |
dc.identifier.bibliographicCitation | Journal of Applied Biological Chemistry, v.59, no.2, pp 107 - 112 | - |
dc.identifier.kciid | ART002115150 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.scopusid | 2-s2.0-84976475918 | - |
dc.citation.endPage | 112 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 107 | - |
dc.citation.title | Journal of Applied Biological Chemistry | - |
dc.citation.volume | 59 | - |
dc.type.docType | Article | - |
dc.publisher.location | 대한민국 | - |
dc.subject.keywordAuthor | Cirsium spp | - |
dc.subject.keywordAuthor | Flavonoid | - |
dc.subject.keywordAuthor | High-performance liquid chromatography | - |
dc.subject.keywordAuthor | Pectolinarin | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.