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Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil

Authors
Shin, Bo RamYang, Seung-OkSong, Hye-WonChung, Myung-SubKim, Young-Suk
Issue Date
Dec-2015
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
sesame oil; benzo(a) pyrene; reduction; volatile component; activated carbon
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.6, pp 2017 - 2022
Pages
6
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
24
Number
6
Start Page
2017
End Page
2022
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/8858
DOI
10.1007/s10068-015-0266-x
ISSN
1226-7708
2092-6456
Abstract
Effects of adsorbent treatments used for reduction of benzo(a)pyrene (BaP) levels in volatile profiles and sesamol and sesamolin antioxidant contents in sesame oil were evaluated. Charcoal-based activated carbons with different mesh sizes and celite were used as adsorbents. Treatment with activated carbons led to reductions in BaP contents of sesame oil. A small charcoal-based activated carbon particle size was more effective for removal of BaP. Celite; however, did not show an effect on the BaP content of sesame oil under the experimental conditions. Volatile profiles of sesame oil were not influenced by addition of any adsorbent, and the sesamol and sesamolin contents were reduced by all adsorbents.
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