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Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children

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dc.contributor.authorYoo, Byoung-Wook-
dc.contributor.authorKim, Bom-
dc.contributor.authorJoshi, Pankaj-
dc.contributor.authorKwon, Sung-Ok-
dc.contributor.authorKim, Yeonjin-
dc.contributor.authorOh, Jung-Sook-
dc.contributor.authorKim, Jeongseon-
dc.contributor.authorOh, Se-Young-
dc.contributor.authorLim, Ji-Ae-
dc.contributor.authorChoi, Byung-Sun-
dc.contributor.authorKim, Yu-Mi-
dc.contributor.authorEom, Sang-Yong-
dc.contributor.authorHong, Young-Seob-
dc.contributor.authorSohn, Seok-Joon-
dc.contributor.authorPark, Kyung-Su-
dc.contributor.authorPyo, Heesoo-
dc.contributor.authorKim, Ho-
dc.contributor.authorHa, Mina-
dc.contributor.authorPark, Jung-Duck-
dc.contributor.authorKwon, Ho-Jang-
dc.contributor.authorLee, Sang-Ah-
dc.date.available2019-01-22T12:59:07Z-
dc.date.issued2018-08-01-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.bwise.kr/cau/handle/2019.sw.cau/917-
dc.description.abstractThis study was aimed to examine the association the blood/urinary concentration of toxic metal (Hg, Pb, and Cd) with children's dietary patterns. This cross-sectional study included 1026 school children aged 8-17 years. Dietary patterns were defined using factor loading scores for 108 foods from a Semi-Quantitative Food Frequency Questionnaire. A high blood Hg level was found in boys with a high score in the 'fish' pattern (p = 0.02), and in girls with a high score in 'fruit' pattern (p = 0.04). The concentration of Pb was related to the 'imprudent' pattern in high school boys (p = 0.02). The effect of the 'vegetable' pattern on high excretion of urinary Cd was observed in low grade elementary (p = 0.04) and middle school students (p < 0.0001), and the effect of the 'fruit' pattern on the urinary Cd was observed in high grade elementary school students (p = 0.02). This study suggests that the concentration of selected toxic metals in blood/urine could be affected by children's dietary pattern.-
dc.format.extent11-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.titleEffect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children-
dc.typeArticle-
dc.identifier.doi10.1007/s10068-018-0336-y-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.4, pp 1227 - 1237-
dc.identifier.kciidART002375162-
dc.description.isOpenAccessY-
dc.identifier.wosid000441231000034-
dc.identifier.scopusid2-s2.0-85047668216-
dc.citation.endPage1237-
dc.citation.number4-
dc.citation.startPage1227-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume27-
dc.type.docTypeArticle-
dc.publisher.location대한민국-
dc.subject.keywordAuthorDietary pattern-
dc.subject.keywordAuthorBlood/urine toxic metals (Hg, Pb, Cd)-
dc.subject.keywordAuthorKorean children-
dc.subject.keywordPlusNEW-YORK-CITY-
dc.subject.keywordPlusMETHYLMERCURY EXPOSURE-
dc.subject.keywordPlusCADMIUM EXPOSURE-
dc.subject.keywordPlusFISH CONSUMPTION-
dc.subject.keywordPlusLEAD-
dc.subject.keywordPlusMERCURY-
dc.subject.keywordPlusPOPULATION-
dc.subject.keywordPlusBLOOD-
dc.subject.keywordPlusCONTAMINANTS-
dc.subject.keywordPlusRANGE-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
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