Effects of Dietary Vitamin E on Fertility Functions in Poultry Species
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rengaraj, Deivendran | - |
dc.contributor.author | Hong, Yeong Ho | - |
dc.date.available | 2019-03-08T17:39:05Z | - |
dc.date.issued | 2015-05 | - |
dc.identifier.issn | 1422-0067 | - |
dc.identifier.issn | 1422-0067 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/9630 | - |
dc.description.abstract | Vitamin E is found in high quantities in vegetable oils. Although vitamin E has multiple functions in humans and animals, its key function is protecting cells from oxidative damage. Since its discovery, several studies have demonstrated that vitamin E deficiency causes impaired fertility in humans and lab animals. However, the effects of vitamin E deficiency or of its supplementation on the fertility of farm animals, particularly on poultry, are less well studied. Therefore, a comprehensive review of the effects of dietary vitamin E on the fertility of poultry species is needed in order to understand the beneficial role of vitamin E in the maintenance of sperm and egg qualities. Based on the observations reviewed here, we found that a moderate amount of vitamin E in poultry diet significantly protects semen/sperm qualities in male birds and egg qualities in female birds via decreasing the lipid peroxidation in semen/sperms and eggs. This review provides an overall understanding of the effects of dietary vitamin E on fertility functions in poultry species. | - |
dc.format.extent | 12 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MDPI | - |
dc.title | Effects of Dietary Vitamin E on Fertility Functions in Poultry Species | - |
dc.type | Article | - |
dc.identifier.doi | 10.3390/ijms16059910 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.16, no.5, pp 9910 - 9921 | - |
dc.description.isOpenAccess | Y | - |
dc.identifier.wosid | 000356241400048 | - |
dc.identifier.scopusid | 2-s2.0-84929376652 | - |
dc.citation.endPage | 9921 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 9910 | - |
dc.citation.title | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - |
dc.citation.volume | 16 | - |
dc.type.docType | Review | - |
dc.publisher.location | 스위스 | - |
dc.subject.keywordAuthor | vitamin E | - |
dc.subject.keywordAuthor | fertility functions | - |
dc.subject.keywordAuthor | poultry species | - |
dc.subject.keywordPlus | POLYUNSATURATED FATTY-ACIDS | - |
dc.subject.keywordPlus | JAPANESE-QUAIL | - |
dc.subject.keywordPlus | REPRODUCTIVE-PERFORMANCE | - |
dc.subject.keywordPlus | GLUTATHIONE-PEROXIDASE | - |
dc.subject.keywordPlus | PERIVITELLINE LAYER | - |
dc.subject.keywordPlus | LIPID-PEROXIDATION | - |
dc.subject.keywordPlus | ALPHA-TOCOPHEROL | - |
dc.subject.keywordPlus | HUMAN-NUTRITION | - |
dc.subject.keywordPlus | SPERM-STORAGE | - |
dc.subject.keywordPlus | LINOLEIC ACID | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Multidisciplinary | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
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