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Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera Leaves Using H-1 Nuclear Magnetic Resonance Spectroscopy

Authors
Oh, Il-HwanCho, In HeeKim, So-HyunOh, Taek-JooLee, Hong JinKim, Young-SukChoi, Hyung-Kyoon
Issue Date
Apr-2015
Publisher
WILEY-V C H VERLAG GMBH
Keywords
Chamaecyparis obtusa; Chamaecyparis pisifera; Metabolic profiling; H-1 nuclear magnetic resonance spectroscopy; Partial least-square discriminant analysis
Citation
BULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.36, no.4, pp 1237 - 1244
Pages
8
Journal Title
BULLETIN OF THE KOREAN CHEMICAL SOCIETY
Volume
36
Number
4
Start Page
1237
End Page
1244
URI
https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/9717
DOI
10.1002/bkcs.10239
ISSN
0253-2964
1229-5949
Abstract
Chamaecyparis obtusa and Chamaecyparis pisifera are cypress species native to and widely distributed in Japan and South Korea that belong to the Cupressaceae family. Various pharmacological properties that have been identified in these species could be useful in the development of medicinal products, and the ability to differentiate these two species has become essential due to their different specific pharmacological properties. Metabolic analysis using H-1 nuclear magnetic resonance spectroscopy coupled with multivariate statistical techniques was performed to elucidate the differences between C. obtusa and C. pisifera leaves. An optimized partial least-squares discriminant analysis (PLS-DA) model for their discrimination was obtained by selecting variables based on a cutoff for their importance in the projection value of 1.1. The following 24 compounds were profiled and compared between C. obtusa and C. pisifera leaves: 2-hydroxyisobutyrate, acetate, catechin, choline, glucose, betaine, malonate, 4-hydroxyphenylacetate, homovanillate, fructose, 5-hydroxyindoleacetate, glycine, sucrose, glycolate, tartrate, 3,4-dihydroxymandelate, uracil, myricetin, fumarate, 4-hydroxybenzoate, protocatechuate, cinnamate, hypoxanthine, and formate. The key compounds contributing to the discrimination of the two leaf types were found to be acetate, homovanillate, protocatechuate, sucrose, catechin, formate, 2-hydroxyisobutyrate, and hypoxanthine.
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