Estimating the Burden of Foodborne Disease, South Korea, 2008-2012
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Park, Myoung Su | - |
dc.contributor.author | Kim, Yong Soo | - |
dc.contributor.author | Lee, Soon Ho | - |
dc.contributor.author | Kim, Soon Han | - |
dc.contributor.author | Park, Ki Hwan | - |
dc.contributor.author | Bahk, Gyung Jin | - |
dc.date.available | 2019-03-08T17:42:07Z | - |
dc.date.issued | 2015-03 | - |
dc.identifier.issn | 1535-3141 | - |
dc.identifier.issn | 1556-7125 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/9770 | - |
dc.description.abstract | Estimating the actual occurrence of foodborne illness is challenging because only a small proportion of foodborne illnesses are confirmed and reported. Many studies have attempted to accurately estimate the overall number of cases of foodborne illness, but none have attempted to estimate the burden of foodborne disease in South Korea. This study used data from the Health Insurance Review and Assessment Service (HIRA), a public health surveillance system in South Korea, to calculate the number of cases and hospitalizations due to 18 specific pathogens and unspecified agents commonly transmitted through contaminated food between 2008 and 2012 in South Korea while accounting for uncertainty in the estimate. The estimated annual occurrences of foodborne illness were 336,138 (90% credible interval [CrI]: 258,379-430,740), with inpatient stays (hospitalizations), outpatient visits (foodborne disease infections), and patients' experiences (without visiting physicians) accounting for 2.3% (n=7809 [90% CrI: 7016-8616]), 14.4% (n=48,267 [90% CrI: 45,883-50,695]) and 83.3% (n=280,062 [90% CrI: 201,795-374,091]), respectively. Escherichia coli, including enterohemorrhagic E. coli, caused most illnesses, followed by nontyphoidal Salmonella spp., Staphylococcus aureus, hepatitis A virus, and norovirus. These results will be useful to food safety policymakers for the prevention and control of foodborne pathogens in South Korea. | - |
dc.format.extent | 7 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | MARY ANN LIEBERT, INC | - |
dc.title | Estimating the Burden of Foodborne Disease, South Korea, 2008-2012 | - |
dc.type | Article | - |
dc.identifier.doi | 10.1089/fpd.2014.1858 | - |
dc.identifier.bibliographicCitation | FOODBORNE PATHOGENS AND DISEASE, v.12, no.3, pp 207 - 213 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.wosid | 000350805600006 | - |
dc.identifier.scopusid | 2-s2.0-84924750262 | - |
dc.citation.endPage | 213 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 207 | - |
dc.citation.title | FOODBORNE PATHOGENS AND DISEASE | - |
dc.citation.volume | 12 | - |
dc.type.docType | Article | - |
dc.publisher.location | 미국 | - |
dc.subject.keywordPlus | UNITED-STATES | - |
dc.subject.keywordPlus | GASTROINTESTINAL ILLNESS | - |
dc.subject.keywordPlus | ACUTE GASTROENTERITIS | - |
dc.subject.keywordPlus | UNSPECIFIED AGENTS | - |
dc.subject.keywordPlus | PATHOGENS | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | CHALLENGES | - |
dc.subject.keywordPlus | CANADA | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194
COPYRIGHT 2019 Chung-Ang University All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.