Foodborne Pathogens and Disease
Journal Title
- Foodborne Pathogens and Disease
ISSN
- E 1556-7125 | P 1535-3141
Publisher
- Mary Ann Liebert Inc.
Listed on(Coverage)
| JCR | 2007-2019 |
|---|---|
| SJR | 2006-2019 |
| CiteScore | 2011-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
| MEDLINE | 2016-2021 |
| EMBASE | 2016-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- USA
Aime & Scopes
- Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from farm-to-fork, the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: /// Agroterrorism /// Safety of organically grown and genetically modified foods /// Emerging pathogens /// Emergence of drug resistance /// Methods and technology for rapid and accurate detection /// Strategies to destroy or control foodborne pathogens /// Novel strategies for the prevention and control of plant and animal diseases that impact food safety /// Biosecurity issues and the implications of new regulatory guidelines /// Impact of changing lifestyles and consumer demands on food safety
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