Journal of Food and Drug Analysis  open-access icon

Journal Title

  • Journal of Food and Drug Analysis

ISSN

  • P 1021-9498

Publisher

  • National Laboratories of Foods and Drugs

Listed on(Coverage)

JCR 1998-2019
SJR 1999-2019
CiteScore 2011-2019
SCIE 2010-2021
SCOPUS 2017-2020
MEDLINE 2016-2021
DOAJ 2017-2021
EMBASE 2016-2019

OA Info.

OA open-access icon

based on the information

  • 2017;2018;2019;2020;2021;
Keywords food, drugs, cosmetics, traditional chinese medicine, public health, biological activities
Review Process Blind peer review
Journal info. pages
Licences CC BY, CC BY-NC-ND
Copyrights No
DOAJ Coverage
  • Added on Date : 2016-04-21T16:06:14Z
Subject(s) Technology: Home economics: Nutrition. Foods and food supply | Medicine: Therapeutics. Pharmacology

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • TAIWAN

Aime & Scopes

  • Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan. The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index. The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.

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