SJR | 2019 |
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CiteScore | 2019 |
SCOPUS | 2020 |
DOAJ | 2019-2021 |
OA |
based on the information
|
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Keywords | climate-smart food systems, sustainable food processing, nutrition and environmental sustainability, waste management in agroecosystems, sustainable intensification & ecosystem services |
Review Process | Blind peer review |
Journal info. pages | |
Licences | CC BY |
Copyrights | Yes |
DOAJ Coverage |
|
Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
based on the information
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