JCR | 2009-2019 |
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SJR | 2008-2019 |
CiteScore | 2011-2019 |
SCIE | 2010-2021 |
SCOPUS | 2017-2020 |
DOAJ | 2018-2021 |
OA |
based on the information
|
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Keywords | nutrition, food engineering, food processing, food microbiology, food biotechnology |
Review Process | Blind peer review |
Journal info. pages | |
Licences | CC BY, CC BY-NC |
Copyrights | No |
DOAJ Coverage |
|
Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
based on the information
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