CAU Scholar's Space: Lee, Jinwook

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Lee, Jinwook (이진욱)

대학원 (식물생명공학과)

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Tel 031-670-3257
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Soluble carbohydrates:10||Free amino acids:10||ethylene:6||Organic acids:6||1MCP:5||Targeted metabolomics:5||flesh firmness:5||Internal browning:4||titratable acidity:4||firmness:4||Fatty acids:4||Malus domestica Borkh.:4||Chilling injury:4||Malus x domestica:4||cracking:3||Asian pear:3||Flesh browning:3||soluble solids content:3||Physiological disorder:3||Fruit quality attributes:3||Ascorbic acid:3||peel blackening:3||Water soaking:3||Metabolomics:3||Cavity:3||1methylcyclopropene:3||Respiration:3||Harvista:2||Harvista (TM):2||internal ethylene concentration:2||betaCarotene:2||Oil:2||경도:2||Onion bulb quality:2||Organic acid:2||Fruit physiological attributes:2||mango:2||Correlation coefficient network:2||SmartFresh (TM):2||oilseed rape:2||에틸렌:2||Paprika:2||organic acids:2||Fruit quality:2||Fruit set:2||Isoflavones:2||phenolic compounds:2||Peel staining:2||Longterm cold storage:2||Phenolic compounds:2||principal component analysis:2||Lutein:2||Chlorophyll:2||Physiological disorders:2||flesh breakdown:2||free amino acids:2||fruit decay:2||Flesh firmness:2||fruit quality attributes:2||CA storage:2||Glycine max (L.) Merr.:2||shriveling:2||soluble carbohydrates:2||fruit storability:2||Caffeine:2||Mineral nutrients:2||apple breeding:2||Protein:2||storage disorders:2||Citrus sinensis:2||Internal browning incidence:1||International trade system:1||Kiwifruit:1||Leaf nitrogen:1||Magnesium (Mg)deficiency:1||Malus domestica Borkh:1||Malus x domestica Borkh:1||Malus x domestica Borkh.:1||Marketability:1||Mineral nutrient:1||Minerals:1||Moisture loss:1||NADPH cycle:1||Nearinfrared reflectance spectroscopy:1||Nicotinamide:1||Nicotinic acid:1||Nonstructural soluble carbohydrate:1||Open field cultivation system:1||PE film liner:1||Panax quinquefolium L.:1||Panax quinquefolius:1||Pantothenic acid:1||Partial least squares (PLS) analysis:1||Partial least squares (PLS) regression analysis:1||Partial leastsquares regression analysis:1||Peel blackening:1||Peel browning:1||Peel pitting:1||Persimmon:1||Pheophytin:1||Photosynthesis:1||Pistil:1||Plant hormone:1||Pollen germination:1||Postharvest drying:1||Potassium:1||Preharvest sprayable 1methylcyclopropene application:1||Preharvest treatment:1||Principal component analysis:1||Principal component analysis (PCA):1||Proteomics:1||Pyridoxine:1||Quantitative gene expression:1||Radish:1||Radish shoot:1||Raphanus sativus L:1||Reactive oxygen species:1||Riboflavin:1||Rice (Oryza sativa L,):1||Seed development:1||Seedling:1||Selfincompatibility:1||Senescence:1||Shine Muscat:1||Shriveling:1||SmartFresh:1||Soluble carbohydrate:1||Soluble solids content:1||Soybean seed germplasm accessions:1||Soybean sprout:1||Storability:1||Storage:1||Storage temperature:1||Sulforaphene:1||Targeted metabolites:1||Targeted metabolomic analysis:1||Thiamine:1||Transcriptomics:1||Untargeted metabolomics:1||Volatile organic compounds:1||Watercore:1||Weight loss:1||abscisic acid (ABA):1||agroforestry systems:1||altoire:1||amino acids:1||aminoethoxyvinylglycine:1||antioxidant:1||apple:1||aroma constituent:1||ascorbate:1||ascorbate&#8211:1||ascorbateglutathioneNADPH cycle:1||ascorbic acid:1||benzyladenine:1||berry decay:1||berry shatter:1||betacarotene:1||betagalactosidase:1||borondeficiency:1||browning:1||cDNAAFLP:1||cadmium phytotoxicity:1||cadmium toxicity:1||carbohydrates:1||catechin:1||cell wall hydrolase:1||cell wall hydrolases:1||cellulase:1||chlorophyll a and b:1||cold storage:1||coloring:1||concentration time:1||controlled atmosphere storage:1||correlation coefficient heatmap matrix:1||decay:1||diffuse flesh breakdown:1||diphenylamine:1||drought stress:1||essential oil:1||estimated root age:1||ethylene production:1||ethylene production rate:1||evapotranspiration:1||extraction:1||flesh browning:1||fresh weight loss:1||fruit peel color:1||fruit peel color variables:1||fruit quality parameters:1||fruit set ratio:1||fruit softening:1||ginseng:1||ginsenosides:1||glutathione:1||glutathione&#8211:1||grafting:1||green tea:1||hardness:1||harvest:1||hierarchical cluster analysis:1||highperformance liquid chromatography:1||hormone:1||isolation procedures:1||joint tension:1||knuckle detachment force:1||lateral flowers:1||leaf water potential:1||leaves:1||lime sulfur:1||limit of quantitation:1||lutein:1||metabolomics:1||modified atmosphere storage:1||naphthaleneacetic acid:1||onion bulb color:1||onion bulb yield:1||peak velocity:1||pedicel:1||peel color responses:1||peel color variables:1||peeling:1||physiological disorder:1||physiological disorders:1||polygalacturonase:1||polypropylene:1||portaltoi:1||preharvest fruit drop:1||principal component analysis scores and loading plot:1||pui:1||quality:1||radial stemend flesh breakdown:1||rainfallrunoff event:1||reactive oxygen species:1||residues:1||respiration:1||respiration rate:1||ripening:1||root and leaf ginsenosides:1||roots:1||rootstock:1||scion:1||selectedion monitoring:1||selfincompatibility:1||selfthinning:1||shelf life:1||soil water potential:1||soluble solids:1||soluble solids concentration:1||soluble tannin:1||stemend browning:1||storage coefficient:1||storage humidity:1||storage temperature:1||sugar content:1||superficial scald:1||terminal flowers:1||transcriptderived fragment:1||uronic acid:1||vegetative propagation:1||volatile aroma esters:1||weight loss:1||가용성고형물:1||과실 경도:1||과실내부갈변:1||과피색반응:1||과피흑변:1||내생에틸렌 발생량:1||당 함량:1||베타갈락토시데이즈:1||산 함량:1||산함량:1||생리장해:1||세포벽분해효소:1||에틸렌 발생량:1||우론산:1||저장장해:1||înmulțire vegetative:1||호흡률:1||Additional correlation network:1||Amino acid:1||Amino acids:1||Aminoethoxyvinylglycine:1||Anthocyanin:1||Anthocyanins:1||Antioxidants:1||Apple fruit:1||Apple fruit maturation:1||Arsenic accumulation:1||Arsenic stress:1||Arsenic transfer factor:1||Asian pears:1||Auxinethylene crosstalk:1||Baemuchae:1||Biosynthesis of anthocyanin:1||Black soybean:1||Blooming time:1||Brassica:1||Carbohydrates:1||Catechins:1||Cell death mechanism:1||Chilling stress:1||Chlorophyll a:1||Chungju Dam basin:1||Clark unit hydrograph:1||Cold storage:1||Colour variables:1||Core browning:1||Correlation coefficient networking:1||Correlation networking analysis:1||Cortex browning:1||Decay:1||Dried radish leaf:1||EC:1||Ethylene:1||Ethylene biosynthesis activation:1||Ethylene evolution:1||Fatty acid:1||Film packaging:1||Firm flesh browning:1||Flavin adenine dinucleotide (FAD):1||Flavin mononucleotide (FMN):1||Flowering:1||Fragaria x ananassa Duch.:1||Free amino acid:1||Freshweight loss:1||Fruit color:1||Fruit color variables:1||Fruit decay:1||Fruit development:1||Fruit quality characteristics:1||Fruit weight loss:1||GCMS:1||Gene expression analysis:1||Germination:1||Glucosinolate:1||Glutathione:1||Green tea:1||Greenhouse cultivation system:1||Growth:1||Growth inhibition:1||HPLC:1||Harvest time:1||Healthpromoting compounds:1||High performance liquid chromatography:1||Highdensity orchard system:1||Individual phenolic compounds:1||Intergeneric hybrid plant:1||

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