CAU Scholar's Space: Furkanur, Rahaman

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Furkanur, Rahaman (풀카눌라흐만)

대학원 (식품생명공학과)

Research Area: 식품공학

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biofilm:8||Vibrio parahaemolyticus:7||Biofilm:5||bacteriophage:4||Biofilms:3||HPLCFLD:3||biofilm formation:3||Food safety:3||Seafood:3||Bacteriophage:2||Aeromonas hydrophila:2||seafood:2||Salinity:2||Salmonella:2||lettuce:2||Stainless steel:2||Lettuce:2||Foodborne pathogen:2||biofilm control:2||stainless steel:2||biofilms:2||Bacterial biofilm:2||quorum sensing:2||Cronobacter sakazakii:2||Quorum sensing:2||Listeria monocytogenes:2||Ultrasound:2||Synergistic effects:2||Lactic acid bacteria:1||Lactic acid bacteria (LAB):1||NaOCl:1||Novel control techniques:1||PCR:1||Peroxyacetic acid:1||Phage:1||Poultry processing:1||Poultry production:1||Probiotics:1||Pseudomonas aeruginosa:1||Quercetin:1||REPPCR:1||Rubber:1||S. Typhimurium:1||SAHA):1||Salmonella Kentucky:1||Salmonella Typhimurium:1||Salmonella enterica:1||Salmonella spp:1||Seafood safety:1||Seafoodborne pathogen:1||Shrimp:1||Temperature:1||UltraFast LabChip RealTime PCR:1||Vibrio species:1||Vorinostat (suberoylanilide hydroxamic acid:1||Weibull model:1||antibiotic resistance:1||approach:1||autoinducer2:1||biosurfactants:1||contamination:1||correlation:1||crab:1||disinfectants:1||dualculture:1||eggshell:1||enzyme:1||essential oils:1||food:1||food industry:1||food safety:1||food surfaces:1||foodborne pathogen:1||gene distribution:1||gene expression:1||genetic relationship:1||infant formula milk:1||marine:1||mechanisms of action:1||medical:1||nanoparticles:1||poultry:1||probiotics:1||promising antibiofilm strategies:1||removal:1||survival ability:1||AI2:1||ultrasound:1||Al2:1||Antimicrobial agents:1||Biopreservative:1||Biofilm formation:1||Biological control:1||Campylobacter:1||Chicken skin:1||Crab:1||Cronobacter sakazakii biofilms:1||Cucumber:1||DNase I:1||Decontamination:1||Escherichia coli:1||Escherichia coli O157:H7:1||Eugenol efficacy:1||Flavourzyme:1||Food:1||Food contact surfaces:1||Food industry:1||Foodcontact surfaces:1||Foodborne disease:1||Gene expression:1||Glucose:1||Halo:1||Head lettuce:1||L. monocytogenes:1||LPST153:1||

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84, Heukseok-ro, Dongjak-gu, Seoul, Republic of Korea (06974)02-820-6194

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