CAU Scholar's Space: Kim, Keun-Sung

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Kim, Keun-Sung (김근성)

대학원 (식품생명공학과)

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Tel 031-670-3032
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Listeria monocytogenes:7||Bacillus cereus:4||Salmonella typhimurium:3||Staphylococcus aureus:3||genetic similarity:2||genotyping:2||REPPCR:2||fermentation:2||Leuconostoc mesenteroides:2||ERICPCR:2||foodborne pathogen:2||monoclonal antibody:2||temperature:2||Vibrio parahaemolyticus:2||Kimchi:2||enterotoxin:2||white rice:2||PCR:2||sanitizer:2||pH:2||gammaaminobutyric acid:2||ethanol:2||Takju:2||lactic acid bacteria:2||Enzyme:1||Ethyl carbamate:1||Evaluation:1||Flow cytometry:1||Food Code:1||Garlic:1||Gelatinization:1||Glycosyl hydrolase family 10:1||Glycosyl hydrolase family 5 (GH5):1||Gompertz equation:1||Grainbased alcoholic beverages:1||HPLC:1||HPV:1||HPV oligonucleotide microarray:1||HPV persistence:1||HPV 지속성:1||ITSPCR:1||Immunochromatography (ICG):1||KG42 xylanase:1||LLETZ:1||Lactic acid bacteria:1||Lactic acid bacteria (LAB):1||Lactobacillus:1||Lactobacillus brevis:1||Lactobacillus plantarum:1||Leuconostoc lactis:1||Listeria ivanovii:1||Listeria monocytogene:1||MIC and MMC:1||MRSA(methicillinresistant Staphylococcus aureus):1||Metagenomic library:1||Microbial metagenomes:1||Monoclonal antibody:1||Morphological change:1||NaCl:1||NaCl treatment:1||Optimization:1||PEComa:1||Pathogenic Listeria:1||Phenolic acid decarboxylase:1||Prebiotics:1||Probiotics:1||Protein secretion:1||Quadruplex PCR:1||Retrogradation:1||Rumen:1||Sallyllcysteine:1||SFB:1||SNPs:1||Salmonella spp.:1||Selective media:1||Selective medium:1||Signal recognition particle receptor:1||Soju:1||Staphylococcus hominis:1||Staphylococcusaureus:1||TCBS agar:1||Temperature:1||Total amino acids:1||Trehalose:1||Tyramine:1||Uterus:1||Vibrio species:1||Vitek 2 system:1||Volatile phenol:1||Weissella viridescens:1||Wine:1||Xylanase:1||Yakju:1||Yarrowia lipolytica:1||acetic acid:1||allicin and alliinase:1||antibacterial activity:1||antibiotic susceptibility:1||antimicrobial:1||antimicrobial activity:1||antioxidant activity:1||aqueous extracts of garlic:1||barley bran:1||bifunctional:1||brown rice:1||cellulase:1||cellulases:1||chitin:1||chitosan:1||chlorine:1||coagulase:1||colloidal gold:1||cpn60 gene:1||decarboxylation:1||detection:1||directheating and steamheating:1||discrimination index:1||disinfectant:1||disinfectants:1||efficacy:1||emetic toxin:1||enterotoxin gene:1||enterotoxins:1||exfoliative toxin:1||expression:1||femA gene:1||fermented rice spent water:1||food borne pathogen:1||foodborne bacterial pathogens:1||foodborne pathogenic bacteria:1||free amino or ammoniacal nitrogens:1||functional applications:1||functional complementation:1||functional domain:1||functional food ingredients:1||gammaaminobutyric acid (GABA):1||genes:1||genetic heterogeneity:1||germinated brown rice:1||glutamate:1||glutamate synthase:1||glycosyl hydrolase family 5:1||growth rates:1||growth response:1||hemicellulase:1||hemolysin:1||hydrogen peroxide:1||identification:1||immunochromatography strip test:1||isolation selective media:1||kimchi:1||laccases:1||lactic acid:1||large subunit:1||mecA gene:1||methanol extract:1||methicillinresistant S. aureus (MRSA):1||microbial assessment:1||microbial profiles:1||microbiological profile:1||microbiological profiles:1||molecular cloning:1||multiplex polymerase chain reaction (PCR):1||natural microflora:1||nonsteamed rice:1||nuc gene:1||optimization:1||p16:1||p53:1||padA gene:1||pectinases:1||phenolic acid:1||physiological functions:1||potassium sorbate:1||prfA virulence gene cluster:1||propionic acid:1||proximate composition:1||radish:1||response surface model:1||rice:1||rice bran:1||rice flour:1||rice spent water:1||rice water:1||rinsing:1||rpoB gene:1||rpoS:1||rumen:1||scFv antibody:1||secretion:1||sesame leave:1||shepherd's purse:1||speciesspecific PCR:1||sporeforming bacillus:1||square root model:1||staphylococcal enterotoxin:1||staphylococcus aureus:1||steamed rice:1||strawberry:1||sublethal heating:1||sublethal injury:1||sulfamethazine:1||surface response models temperature:1||tomato farms:1||twostep triplex PCR:1||virulence factors:1||wheat bran:1||wild cabbage:1||xylanases:1||자궁경부암:1||16S rRNA gene:1||자궁경부이형상피증:1||2oxoglutarate dehydrogenase:1||Adhesion:1||Atypical Listeria innocua:1||Bacillus pseudomycoides:1||Bacillus subtilis:1||Bacillus thuringiensis:1||Backsulgie:1||Biofilm:1||Black goat rumens:1||Black goats:1||CHROMagar™ vibrio:1||Campylobacter jejuni:1||Campylobacter showae:1||Cervical neoplasia:1||ChromoVP agar:1||Chromogenic media:1||Coliforms:1||Colloidal gold:1||Confocal microscopy:1||Dvalue:1||Diallyldisulfide:1||ELISA:1||Endobeta1,4glucanase:1||

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