CAU Scholar's Space: Park, Hee-Seung

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Park, Hee-Seung (박희승)

생명공학대학 (식물생명공학)

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Tel 031-670-3040
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Pyrus pyrifolia:4||anthocyanin:4||epidermis:4||coloration:3||main bud:3||accessory bud:3||착색:3||chilling requirement:3||구미잡종:3||flesh firmness:2||안토시아닌:2||growth regulator:2||shoot diameter:2||엽록소:2||acidity:2||harvest rate:2||node position:2||nondestructive measurement:2||hypodermis:2||Climate change:2||aliphatic compounds:2||코르크층:2||미세구조:2||cork cell layer:2||Intercellular space:2||Kyoho:2||stone cell:2||cuticle:2||석세포:2||scanning electron microscope:2||세포 분열:2||ester:2||chlorophyll:2||cluster weight:2||ultrastructure:2||Lenticel:1||Light microscopy (LM):1||MA storage:1||Malus domestica Borkh.:1||Modified scion Ono graft:1||Mt. Gariwang:1||Optical microscopy:1||Optimal sowing period:1||Outoftheway plant:1||Phellem:1||Phloem:1||Phylloxera resistance rootstock:1||Red:1||Scanning electronic microscopy (SEM):1||Seed germination:1||Soan Island:1||Stone cell cluster:1||Temperate tree:1||UPLCESIMS/MS:1||Union tissue formation:1||Vitis amurensis:1||Vitis labruscana:1||Vitis labruscana B:1||Vitis labruscana B.:1||Vitis vinifera L.:1||Xylem:1||Yakes:1||acylation:1||agroclimate:1||and Blue value:1||anthocyanidin:1||apple orchard:1||apple trees:1||artemisterol:1||astringent persimmon:1||bagging:1||beauvericin:1||berry cracking rate:1||berry firmness:1||bud:1||bud necrosis:1||bud size:1||bud survival rate:1||cell division:1||cell size:1||cell structure:1||climate scenario:1||clustering:1||color chart:1||color distribution:1||coloring:1||core:1||correlation:1||cracking:1||crop density:1||cyanidin feruloyl glucoside:1||cyclodepsipeptide:1||cytohistological characteristics:1||dormancy model:1||ecodormancy:1||electrolyte leakage:1||electron microscope:1||empty branch:1||empty branches:1||emulsifiable concentrate:1||endodormancy:1||enniain H:1||enniatin I:1||enniatin MK1688:1||ethylene:1||falling leaves:1||firmness:1||fleshy:1||flower bud formation:1||flower primordium rate:1||fruit density:1||fruit enlargement:1||fruit lentical:1||fruit load:1||fruit qualities:1||fruit quality:1||fruit shape:1||fruit skin color:1||fruit softening:1||fruit texture:1||fruiting spurs:1||global warming:1||graft infection:1||grape:1||growth time:1||harvest:1||hunter value:1||hyperin:1||inflorescence:1||inflorescence primordium:1||isoquercitrin:1||macrophages:1||maturity:1||mellow persimmon:1||meteorological element:1||microclimate:1||micrografting:1||mineral nutrition:1||monthly comparison:1||morphology:1||multiple regressions:1||necrosis rate:1||new cultivar:1||nitric oxide (NO):1||no irrigation:1||node:1||nucleolus:1||peelingoff:1||phloem:1||photosynthesis:1||physiological disorder:1||pigmentation:1||plant growth regulator:1||quercetin:1||reserve accumulation:1||respiration:1||scaffold crosssectional area:1||scanning electron microscope (SEM):1||scion:1||secondary cell wall:1||seeded fruit:1||seedless rate:1||sensory test:1||shoot length:1||short pruning:1||skin disorder:1||skinblackening:1||soil CO2 emission:1||soil temperature:1||soluble solid:1||soluble solid content:1||soluble solidacid ratio:1||soluble solid/acidity ratio:1||soluble solids:1||soluble solids content:1||steryl ester:1||stone cell cluster:1||surfacestain:1||suspension concentrate:1||tannin:1||thermal analysis:1||thinning distance:1||titratable acidity:1||tree vigor:1||trunk crosssectional area:1||vacuole:1||vine age:1||virus:1||water cutting:1||waterlogging:1||wettable powder:1||withering:1||xylem:1||yield:1||yield efficiency:1||가용성 고형물:1||가용성 고형물 함량:1||가지 굵기:1||가지 길이:1||경도:1||과실 봉지:1||과실 비대:1||과실연화:1||과육 밀도:1||과점:1||과피:1||관능검사:1||광합성:1||국지 기후:1||군집화:1||꽃눈생존율:1||낙엽:1||눈 크기:1||눈괴사:1||다중 회귀 분석:1||단초전정:1||당산비:1||동양배:1||떫은감:1||마디:1||목질화:1||무관수:1||무기영양:1||무핵과율:1||물관부:1||바이러스:1||부아괴사:1||빈 가지:1||빈가지:1||산 함량:1||산함량:1||생장조절제:1||석세포 분포:1||성숙:1||세포 크기:1||수확률:1||시아니딘 페룰로일 글루코사이드:1||식물생장조절제:1||신품종:1||아실화:1||안토시아니딘:1||연시:1||열과율:1||외표피:1||월별비교:1||저온요구도:1||저장양분:1||전자현미경:1||접목전염:1||주아괴사:1||체관부:1||침수:1||칼라 차트:1||탄닌:1||화기:1||화아형성:1||화원기:1||2차 세포벽:1||환경휴면:1||6benzylaminopurine:1||6벤질아미노퓨린:1||AOCC (Automatic Opening Closing Chamber):1||Acanthopanax chiisanensis:1||Agastache rugosa:1||Artemisia apiacea:1||Astilbe rubra:1||Brix degree:1||Bud burst:1||Campbell Early:1||Cell division:1||Cell expansion:1||Cell size:1||Cell wall:1||Chilling requirement:1||Compositae:1||Daily mean temperature:1||Daily temperature range:1||Ecological restoration:1||Endodormancy:1||Flowering:1||Fruit morphology:1||Fusarium mycotoxins:1||Fuyu:1||Grafting method:1||Green:1||Growth regulator:1||Habitat:1||Heat requirement:1||Hibiscus hamabo:1||Hunter value:1||Hypodermis:1||Jiro:1||Jujube:1||

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