CAU Scholar's Space: Choi, Changsun

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Choi, Changsun (최창순)

생명공학대학 (식품영양)

Research Area: 식품위생학, Food safety

Tel 031-670-4589
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Norovirus:16||Hepatitis A virus:12||Escherichia coli:9||Oyster:9||norovirus:8||porcine circovirus:7||in situ hybridization:7||immunohistochemistry:7||prevalence:7||pig:6||apoptosis:6||polymerase chain reaction:6||Detection:6||Murine norovirus:6||Antiviral:5||swine:5||Kimchi:4||Escherichia coli O157:H7:4||Human norovirus:4||Fermentation:4||Suspension test:3||chicken:3||Scomber japonicus:3||In situ hybridization:3||Feline calicivirus (FCV):3||Ethanol:3||Breast cancer:3||Toxicity:3||Listeria monocytogenes:3||adenovirus:3||Hepatitis E virus (HEV):3||Actinobacillus pleuropneumoniae:3||Soil:3||pigs:3||Inhibition:3||pathogenesis:3||Carrier test:3||Concentration:3||hepatitis A virus:3||flavonoid:3||Peracetic acid:3||melanoma:3||Food safety:3||Amanita muscaria:2||HT29:2||semen:2||sensitivity:2||gnotobiotic pig:2||Panax ginseng:2||Feline calicivirus:2||antiinflammation:2||hepatitis E virus:2||Temperature:2||antithrombotic capacity:2||histochemistry:2||Seafood:2||survival:2||human norovirus:2||MNV1:2||astA:2||Hepatitis A virus (HAV):2||Sequencing:2||Hepatitis E virus:2||infection:2||bacterial infection:2||Herbal extract:2||viral infection:2||lactic acid bacteria:2||lectin:2||Arcobacter butzleri:2||lipid metabolism:2||Pork:2||Flavonoid:2||lung:2||Poultry:2||A375SM:2||Immunomagnetic separation:2||Anisakis simplex:2||Survival:2||Disinfectants:2||antimicrobial susceptibility:2||classical swine fever virus:2||Murine norovirus (MNV):2||Inactivation:2||Todarodes pacificus:2||Autophagy:2||neurotoxicity:2||A375P:2||Quantitative realtime RTPCR:2||contamination:2||Quercetin:2||p21:2||p53:2||Foodborne virus:2||Electrochemical impedance spectroscopy:2||Trichiurus lepturus:2||Beef:2||Biosensor:2||phylogenetic analysis:2||Chlorine dioxide:2||dysfunction of liver and kidney:2||pigbacteria:2||pigmicrobiological disease:2||Genome sequence:2||Viability:2||pneumonia:2||polymerase chain reaction (PCR):2||Anticancer:2||porcine epidemic diarrhoea virus:2||Korea:2||Apoptosis:2||Virulence gene:2||Virus:2||postweaning multisystemic wasting syndrome:2||ethanol:2||Ginsenoside:2||Lactic acid bacteria:2||food safety:2||Apx toxin:2||foodborne virus:2||formalinfixed tissue:2||COVID19:2||SARSCoV2:2||Immunohistochemistry:1||Immunomagnetic separation:1||Immunomagnetic separation (IMS):1||Inonotus obliquus: natural product:1||Interferon regulatory factors:1||Interferongamma:1||Internal transcribed spacer (ITS):1||Irrigation water:1||Ischemia:1||Isolation:1||Isospora suis:1||Ixeris dentata:1||JNK:1||Keratins:1||Korean red ginseng:1||Lcarnosine:1||LC–MS/MS:1||Lawsonia intracellularis:1||Leafy green:1||Leafy vegetable:1||Lettuce:1||Limit of detection:1||Localization:1||Loopmediated isothermal amplification:1||MAPK pathway:1||MCF7 cell:1||MDAMB231:1||MTT asssy:1||Macrophage:1||Marine fish:1||Matrixtargeted detection:1||Mechanism:1||Melan A protein:1||Melanoma:1||Membrane system:1||Method validation:1||Microbial inactivation:1||Microbiological quality:1||Migration:1||Miscanthus sinensis var. purpurascens flower extract:1||Molecular binder:1||Molecular detection:1||Multiplex reverse transcription PCR:1||Multivitamin:1||Murine norovirus (MNoV):1||Mussel:1||Mx:1||Mycoplasma haemosuis:1||Mycoplasma hyopneumoniae:1||Mycoplasnia hyopneumoniae:1||NCCLS:1||NFkappa B:1||NaOCl:1||Nanobiosensor:1||Nested RTPCR:1||Nested reverse transcriptionpolymerase:1||Novel binding peptide:1||Nuclear factorkappa B:1||Oleanolic acid:1||One Health:1||P53:1||PAA:1||PCR:1||PCR (polymerase chain reaction):1||PCR inhibitors:1||PCRRFLP:1||PCV2:1||PCV2 infection:1||PI3K/AKT/mTOR pathway:1||PI3K/Akt/mTOR pathway:1||PMWS diagnosis:1||Pasteurella multocida:1||Pathogens:1||Peyer's patch:1||Photocuring:1||Physicochemical quality:1||Phytoestrogen:1||Piperine:1||Piperlongumine:1||Plaque assay:1||Polymerase chain reactionrestriction:1||Polymerase chain reactionrestriction fragment length polymorphism:1||Polyphenol:1||PostCOVID19 era:1||Postharvest:1||Potato:1||Pregnancy:1||Prevalence:1||Prevention:1||Processed fish:1||Propidium monoazide:1||Pufferfish:1||Pulsatilla koreana:1||Pulse field gelelectrophoresis (PFGE):1||Pumpkins:1||Q fever:1||Quantitative carrier test:1||Quantitative microbial risk assessment (QMRA):1||Quaternary ammonium compounds:1||RIPCRELISA:1||RIGI:1||RNA extraction:1||RTPCRELISA:1||RTqPCR:1||Rabbit:1||Ramlibacter pinisoli:1||Realtime RTPCR:1||Realtime reverse transcriptionpolymerase:1||Recombinant yeast assay:1||Red ginseng:1||Relative humidity:1||Removal efficiency:1||Renal injury:1||Replication:1||Reverse transcription polymerase chain reaction enzymelinked immunosorbent assay (RTPCRELISA):1||Riboflavin:1||Root vegetable:1||Rotavirus:1||Ruminant meat:1||S100 proteins:1||SK3530:1||Salmon:1||Salmonella Typhimurium:1||Salmonella spp.:1||Sample preparation:1||Sapovirus:1||Sashimi:1||Season:1||Seasonal change:1||Sensitivity:1||Sensory evaluation:1||Sequential treatment:1||Shellfish:1||Snail family transcription factors:1||Socioeconomic cost:1||Solitalea agri:1||South Korea:1||Specific binding peptides:1||Sphingomonas horti:1||SpragueDawley rat:1||Staphylococcus aureus:1||Storage:1||Strawberry:1||Structureactivity relationship (SAR):1||Surface disinfection:1||Sushi:1||TPAinduced ear edema:1||Takifugu pufferfish:1||Tetrodotoxin:1||Tetrodotoxin analogue:1||Tgase2 (/) mice:1||Titration:1||Todordes pacificus:1||Transforming growth factor beta 1:1||Transglutaminase 2:1||Transglutaminase 2 knockout mouse:1||Transglutaminase2:1||Transmission route:1||Trichiulus lepturus:1||Tumor necrosis factoralpha:1||Turbidity:1||Ultrafiltration (UF):1||Unilateral ureteral obstruction:1||Vegetables:1||Viable:1||Virology:1||Virucidal:1||Virulence:1||Virulence factor:1||Visiblelight:1||Voltagegated K+ channels:1||Wash water:1||Washing process:1||Washing water:1||Water quality:1||Wiping test:1||Wnt/betacatenin:1||Wound healing:1||Xenograft mice:1||abortion:1||aerosolization:1||affinity peptide:1||alphaLipoic Acid:1||antiadhesion:1||antiadhesion agent:1||antioxidant activity:1||antiviral:1||antiviral effect:1||antiviral mechanism:1||apx gene:1||astrovirus:1||atrophic rhinitis:1||autophagy:1||azidophenylfish gelatin:1||bacteriophage:1||baicalein:1||betacatenin:1||betasitosterol:1||bioactive compound:1||boiled rice:1||bowel habits:1||breast cancer:1||cancer:1||carnosine:1||carotenoids:1||cell culture technique:1||chain reaction (nested RTPCR):1||chain reaction (realtime RTPCR):1||chemoprevention:1||chemotherapy:1||chestnut:1||chronic form:1||chrysin:1||chrysin‐induced autophagy:1||citric acid:1||coinfection:1||colitis:1||colon cancer:1||colorectal carcinoma:1||colorimetric sensor:1||complex odontoma:1||concentration:1||constipation:1||contact dermatitis:1||cytokines:1||detection:1||dextran sulfate sodium:1||diagnosis:1||dog:1||dogs:1||doublelabeling technique:1||drought:1||eae:1||eae gene:1||egg quality:1||eggs:1||electron beam:1||emerging virus:1||enteric virus:1||enteroaggregative Escherichia coli heatstable enterotoxin 1 (EAST1):1||enterovirus:1||epidermal growth factor (EGF):1||feline calicivirus:1||fermented clam:1||flavonol:1||foodbome pathogens:1||foodborne illness:1||fragment length polymorphism (PCRRFLP):1||freezing:1||gastroenteritis:1||gene expression:1||genome sequence:1||ginsenoside Rb1:1||ginsenoside Rg1:1||glutathione peroxidase:1||grapefruit:1||haecho bibimbab:1||hair growth:1||heat:1||hepatitis virus:1||hepatocyte growth factor:1||highthroughput mRNA sequencing:1||histamine:1||histocytochemistry:1||human hair dermal papilla cell:1||hurdle technology:1||hydroxy group:1||immobilization:1||immune response:1||immunomagnetic separation:1||inactivation:1||indicators:1||infectious disease:1||inflammation:1||influenza A virus:1||inhibition:1||interferon:1||keratinocyte:1||limit of detection:1||lipid profile:1||liver:1||loopmediated isothermal amplification (LAMP):1||lymphocyte:1||maca extract:1||macronutrients:1||macrophage:1||meat:1||membrane:1||metabolites:1||methyltransferase:1||miniature pig:1||mirodenafil:1||mitogenactivated protein kinase:1||mouse:1||multiplicity of infection (MOI):1||murine norovirus:1||muscle carnosine:1||mushroom:1||mycotoxins:1||myricetin:1||naringin:1||novel technology:1||nuclear factorkappa B:1||odontogenic tumor:1||ompA:1||onfarm food safety:1||organic:1||penile erection:1||persimmon:1||phosphodiesterase inhibitor:1||photocured:1||photocuring:1||phthalate:1||physicochemical quality:1||picryl chloride:1||plasmonic biosensor:1||pleuropneumonia:1||polyclonal antibody:1||porcine circovirus 2:1||porcine dermatitis and nephropathy syndrome:1||porcine parvovirus:1||porcine reproductive and respiratory syndrome virus:1||porcine respiratory coronavirus:1||pork:1||potentiation:1||poultry processing plant:1||precipitation:1||predictive model:1||preharvest food safety:1||probiotic:1||quantitative microbial risk assessment (QMRA):1||rats:1||red ginseng:1||replication:1||reproductive failure:1||reservoir:1||response surface methodology:1||rhizospheric soil:1||riboflavin:1||rotavirus:1||safety:1||scenariobased quality assessment:1||seaweed mixtures:1||sensorial quality:1||shellfish:1||siRNAs:1||skin:1||slug protein:1||snail family transcription factors:1||specificity:1||spinal cord injury:1||stainless steel:1||storage temperature guidance:1||stx2:1||supercritical fluid extraction:1||superoxide dismutase:1||swine hepatitis E virus:1||swine influenza virus:1||swineinfluenza virus:1||synthetic peptide:1||timeofaddition assay:1||tocopherols:1||tolfenamic acid:1||toxicological effect:1||toxins:1||transcription factor:1||transforming growth factor beta 1:1||tyrosinaserelated protein2:1||ultraviolet radiation:1||ultraviolet rays:1||vegetable:1||vegetables:1||veterinary:1||virulence factors:1||virus:1||viruslike particles (VLPs):1||visible light curable carrageenan derivatives:1||wogonin:1||wound dressing foam:1||xenograft model:1||yolk index:1||zoonosis:1||βglucan:1||βsitosterol:1||갈치:1||고등어:1||고래회충:1||대장균:1||분포:1||살모넬라:1||야채:1||오징어:1||유기농:1||16S rRNA:1||포도상구균:1||16S rRNA gene:1||18S ribosomal RNA:1||460–470 nm lightemitting diodes:1||AI2:1||AMPK:1||AOM/DSS:1||Adenovirus:1||Aerobic bacteria:1||Aeromonas hydrophila:1||Affinity peptide:1||Aichivirus:1||Akt:1||Aldose Reductase Inhibition:1||Allergen:1||Alnus japonica:1||Anisakis pegreffii:1||Anisakis simplex complex:1||Anisakis typica:1||Anthocyanin:1||Antiadhesion:1||Antiviral responses:1||Antibacterial mechanism:1||Antibiotics:1||Anticancer effects:1||Antimicrobial resistance:1||Antimicrobials:1||Antioxidant:1||Antiviral activity:1||Apigenin:1||Arcobacter:1||Artemisiae annuae:1||Aspartate transaminase:1||Bacillus cereus:1||Bacteriophage:1||Bacteriophages:1||Bladder cancer:1||Blumea balsamifera:1||Bottled drinking water:1||Capsaicinoids:1||Cell adhesion:1||Cell culture model:1||Cell cycle:1||Cell growth:1||Cervical cancer:1||Chaga mushroom:1||Characterization:1||Chemokines:1||Chinese cabbage:1||ClO2:1||Clam Jeotgal:1||Climatic conditions:1||Cotreatment:1||Coffee bean:1||Coliform:1||Colorectal cancer:1||Combination:1||Conventional RTPCR:1||Coronavirus:1||Correlation analysis:1||Coxiella burnetii:1||Crassostrea gigas:1||Cronobacter sakazakii:1||Cucurbita pepo:1||Cyclooxygenase2:1||Cystoisospora ohioensis:1||Cytokine:1||DBP:1||DEHP:1||DNA–DNA hybridization:1||DNA purification:1||Delphinidin:1||Depuration:1||Detoxication Sulphur:1||Diospyros kaki Thunb.:1||Dishwasher:1||Disinfectant:1||Dongchimi:1||Drugimmobilization:1||EJ:1||Electronbeam:1||Elution:1||Enteroaggregative Escherichia coli heatstable enterotoxin 1 (EAST1):1||Enterococcus spp.:1||Eperythrozoon suis:1||Ergosterol peroxide:1||Essential oil:1||Ethidium monoazide:1||F4:1||FER:1||Fatty acid:1||Fermented food:1||Fetal mortality:1||Flavonoids:1||Food contact surface:1||Food poisoning:1||Food supply chain:1||Foodcontact surface:1||Foodborne:1||Foodborne diseases:1||Foodborne viruses:1||Fresh produce:1||Gquadruplex:1||Gastric cancer:1||Gelatin:1||Geranium sibiricum L:1||Ginseng:1||Ginseng coffee:1||Ginsenoside Rp1:1||Ginsenosides:1||Glucosamine:1||Gramstaining negative:1||HAV:1||HPLC:1||Hair loss:1||Haugh unit:1||Hemocytes:1||Hizikia fusiforme:1||Human dermal papilla cells:1||Human gastroenteritis:1||Human intestinal enteroid:1||IGF1R:1||IgE:1||

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