CAU Scholar's Space: Kim, Geun-Bae

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Kim, Geun-Bae (김근배)

대학원 (동물생명공학과.)

Research Area: 기능성 프로바이오틱스 개발, 박테이오신의 응용, 공액리놀레산 생성균주 개발, Development of Functional Probiotics, Appication of Bacteriocin, Application of CLA producing LAB

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probiotics:5||Bacteriocin:3||intestinal microflora:3||Enterococcus faecalis:3||lactic acid bacteria:3||chicken meat:3||broiler:3||bacteriocin:3||Listeria monocytogenes:3||bile salt hydrolase:3||antimicrobial resistance:3||conjugated linoleic acid:2||nonaureus staphylococci:2||Chryseobacterium mulctrae:2||Clostridium perfringens:2||yogurt:2||gut microbiota:2||avilamycin:2||bovine raw milk:2||pyrosequencing:2||microbiota:2||Lactobacillus casei:2||bacteriophage:2||broiler chicken:2||Chryseobacterium aureum:1||Chryseobacterium strain CA10(T):1||Chryseobacterium strain CA7(T):1||Chryseobacterium vaccae:1||Communityassociated methicillin resistant Staphylococcus aureus (CAMRSA):1||Diabody:1||Dietary bacteriophage:1||Disulfide Bond:1||Duck:1||Enteroaggregative Escherichia coli heatstable enterotoxin 1 (EAST1):1||Escherichia coli:1||FN18:1||Fermentation:1||Floor pen:1||GLUT4:1||Gruyere:1||Gut:1||Healthcareassociated methicillin resistant Staphylococcus aureus (HAMRSA):1||Host adaptation:1||Hyline Brown male chicken:1||IRS1:1||IgA:1||Immunity:1||Immunotoxin:1||KKA(Y) mice:1||Lactic acid bacteria:1||Lactobacillus acidophilus:1||Lactobacillus alvi:1||Lactobacillus fermentation:1||Lactobacillus johnsonii:1||Lactococcin A:1||Lactococcus lactis:1||Ligilactobacillus salivarius:1||Linezolid resistance:1||Liverexpressed Antimicrobial Peptide 2 (LEAP2):1||Livestockassociated methicillin resistant Staphylococcus aureus (LAMRSA):1||Methicillinresistant Staphylocuccus aureus:1||Microbiota:1||Monkey:1||Nformylated bacteriocins:1||Necrotic enteritis:1||Nonaureusstaphylococci (NAS):1||Northern hybridization:1||PFGE:1||Pathogen:1||Pathogen inhibition:1||Pathogens:1||Peyer's patch:1||Phytonutrient:1||Pig farm:1||Plantbased foods:1||Probiotics:1||Pseudomonas:1||Pulse field gelelectrophoresis (PFGE):1||Purification:1||R&B Rhythm (R):1||RAW264.7 cells:1||Rat L6 skeletal muscle cells:1||S. pseudintermedius:1||S. schleiferi:1||ST398 MRSA:1||Sequencing:1||Staphylococcus aureus:1||Streptococcus hyointestinalis:1||Streptococcus hyointestinalis B19:1||Streptococcus thermophilus:1||TNFalpha:1||Virulence:1||Whey media:1||Whole genome:1||Whole genome sequence:1||animal trial:1||antiinflammatory:1||antiinflammatory effect:1||antibiotic:1||antibiotics:1||astA:1||athymic nude mouse:1||average nucleotide identity:1||bacterial community:1||bacteriocinproducing bacteria:1||beef qualit:1||bile tolerance:1||bioactive milk components:1||biocontrol:1||bioconversion:1||blood glucose level (BGL):1||breast milk:1||broiler farms:1||broilers:1||busulfan:1||c10,c12 isomer:1||c9,t11 isomer:1||canine otitis externa:1||cecum:1||characteristics:1||cheese ripening:1||cheese starter culture:1||chicken gizzard:1||clonal diversity:1||cold storage:1||complete genome:1||conjugated linoleic acid (CLA):1||constipation:1||coppermethionine chelate:1||coppersoy proteinate:1||cytokine:1||dairy products:1||dextran sulfate sodium:1||distribution ratio:1||duplex PCR:1||fatty acid composition:1||fermentation:1||fermented milk:1||foodborne pathogen:1||fructooligosaccharide:1||gastrointestinal tract:1||glucose uptake:1||glycoconjugated bile salts:1||gut health:1||human milk:1||human milk bacteria:1||ileum:1||immunomodulating:1||improvements in defecation:1||inhibition:1||insulin resistance:1||kanamycin:1||lactase:1||lactoferrin:1||lactose intolerance:1||layers:1||leukocytes:1||lipolytic:1||mannanoligosaccharide:1||meat lipid peroxidation:1||microbiome:1||microflora:1||microorganisms:1||milk:1||milk fat:1||milk oligosaccharide:1||milk spoilage:1||next generation sequencing:1||oral disease:1||peptidoglycan:1||periodontal disease:1||phospholipid:1||physicochemical characteristics:1||postbiotics:1||prebiotic:1||primer extension:1||probiotic fermented milk:1||proteolytic:1||proteolytic activity:1||psychrotrophic bacteria:1||rapid screening:1||raw milk:1||recipient:1||recombinant betagalactosidase:1||retail chicken meat:1||retail pork:1||selfcarbon dioxidegeneration material:1||slaughterhouse carcass:1||slaughterhouses:1||species profiles:1||spermatogonial stem cell:1||spoilage:1||spoilage bacteria:1||substrate specificity:1||tauroconjugated bile salts:1||taxonomy:1||tight junction:1||transplantation:1||virulence:1||whey:1||whole genome:1||yogurt starter:1||αlactalbumin:1||미생물 균총:1||백혈구:1||산란계:1||생균제:1||육계:1||16 S rRNA gene:1||항생제:1||AKT:1||Acinetobacter pullicarnis:1||Acinetobacter pullorum sp. nov.:1||Acinetobacter strain S23(T):1||Antibiofilm activity:1||Antimicrobial Peptides:1||Antioxidative activity:1||Artemisia princeps:1||Battery cage:1||Bifidobacterium breve:1||Bifidobacterium lactis:1||Bifidobacterium longum:1||Broiler chicken:1||CD3:1||CLAproducing probiotic bacteria:1||Caco2 cells:1||Caenorhabditis elegans:1||Cathelicidin:1||Cecal bacterial population:1||Cfr:1||Chicken feces:1||Chicken meat:1||Chryoseobacterium strain 17S1E7:1||

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