CAU Scholar's Space: Auh, Joong-Hyuck

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Auh, Joong-Hyuck (어중혁)

대학원 (식품생명공학과)

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Tel 031-670-3079
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Rubus coreanus Miquel:4||inflammation:3||metabolomics:3||anserine:3||carnosine:3||Actinidia arguta:2||H1 NMR:2||Black raspberry:2||silkworm pupae:2||Blueberry:2||spermatogonial stem cell:2||Colon cancer:2||mealworm:2||chicken:2||phytate:2||antioxidant:2||alkaline phytase:2||Korean black raspberry:2||extraction:2||black raspberry:2||Saccharomyces cerevisiae:2||mineral:2||cricket:2||cryopreservation:2||Thermus aquaticus alphaglucanotransferase (TA alpha GTase):2||DMSO toxicity:1||Feed withdrawal:1||Fusarium species:1||GCMS:1||Garcinone C:1||Gli1:1||Glutathione peroxidase:1||Guar gum:1||H1 nuclear magnetic resonance spectroscopy (NMR):1||H1NMR:1||Hedgehog signaling:1||Highlybranched tapioca starch:1||Housekeeping genes:1||Inflammatory response:1||Inorganic polyphosphate:1||Kcarrageenan:1||LCMS:1||LCMS/MS:1||Liver metabolism:1||Low calorie:1||MAPK:1||MLST:1||Makgeolli:1||Male smokers:1||Maltogenic amylase:1||Marigold:1||Matrix metalloproteinase‐1:1||Maturity:1||Metabolic profiling:1||Metabolites profiling:1||Metabolomic differences:1||Metabolomics:1||Mineral:1||Multiplex PCR:1||Multivariate statistical analysis:1||NFkappa B:1||Nelumbo leaf:1||Nutraceutical:1||Organic acid:1||Oxidative stress:1||Phosphoinositide 3‐kinase:1||Photoaging:1||Pomegranate juice:1||Propolis:1||Protein kinase B:1||Pseudomonas sp.:1||Region:1||Rice:1||Rice starch:1||Rosemary:1||Rubus coreanus Miguel:1||S9 fraction:1||Screening biomarkers:1||Shortening:1||Skin:1||Smokers:1||South Korea:1||Starch retrogradation:1||Sugar:1||Sulfolobus solfataricus P2 glycogendebranchinglike enzyme (TreX):1||Thermus scotoductus alphaglucanotransferase (TS alpha GT):1||UV:1||UV irradiation:1||Vaccinium corymbosum L.:1||Zearalenone chemotype:1||advanced glycated endproduct:1||allyl isothiocyanate:1||alpha(1,6)Transglycosylation activity:1||alphaglucosidase:1||alphaglucosidase inhibitory activity:1||amylopectin cluster (APC):1||amylose:1||animal model:1||antiglycation activity:1||antibiotics:1||antioxidant effect:1||betaPropeller phytase:1||biosensor:1||blood meal:1||branched amylose (BA):1||breast cancer:1||broiler:1||caffeic acid derivatives:1||calcium:1||carbon dioxide:1||chicken breast muscle:1||cholesterol:1||classification:1||colorimeter:1||complex probiotics:1||corn starch:1||crystal nephropathies:1||curing agent:1||cyanidin:1||cyanidin3glucoside:1||cyanidin3rutinoside:1||cycloamylose (CA):1||defatted soybean flour:1||dimaltosylbetacyclodextrin ((G2)(2)betaCD):1||doenjang:1||edible insects:1||ellagic acid:1||enzymetreated food for the elderly:1||equilibration:1||fermented soybean paste:1||food products:1||foodborne pathogens:1||gas chromatographymass spectrometry:1||gelatinization:1||geographic origin:1||glucose:1||glutathione peroxidase:1||growth performance:1||guar gum:1||hamburger patty:1||heritability:1||highly branched amylopectin cluster (HBAPC):1||highly branched amylose (HBA):1||human biology:1||hypophosphatemia:1||impedance:1||insulin:1||invasion:1||iodine reaction:1||jet mill:1||kappacarrageenan:1||kidney stones:1||laying hen:1||lipid peroxidation:1||liquid chromatography mass spectrometry:1||macrophage:1||matrix metalloproteinase:1||maturation stage:1||meat quality:1||mechanically deboned chicken meat:1||medicine:1||metabolic profile:1||metabolite fingerprinting:1||metabolomic profiling cyanidin:1||metabolomic screening:1||method validation:1||microwire:1||migration:1||mulberry fruit:1||murine macrophage cells:1||muscle differentiation:1||occurrence:1||optimization:1||organic acid tolerance:1||oyster mushroom:1||pancreatic lipase inhibitory activity:1||pectin:1||phosphate:1||phosphate overload:1||physicochemical properties:1||phytic acid:1||pinoresinol diglucoside:1||polyethylene glycol:1||preblending:1||principal component analysis:1||protein:1||protein hydrolysates:1||pumkin peel:1||random amplification of polymorphic DNA:1||rapid detection:1||rat:1||rehydration and cooking:1||rice cake:1||sanitizers:1||sausage:1||silkworm:1||sonication:1||soymilk:1||spermidine:1||starch retrogradation:1||strawberry:1||sulforaphane:1||supercritical fluid extraction:1||superfine powder:1||synergistic effects:1||transplantation:1||trehalose:1||true total tract retention rate:1||wasabi:1||wholewheat bread:1||4alphaglucanotransferase (TS alpha GTase):1||xylose fermentation:1||8OHdG:1||Adulteration:1||Alginic acid:1||Alternaria toxins:1||Amyloselipid complex:1||Antiinflammatory:1||Aruncus dioicus:1||Bacillus cereus:1||Bacillus stearothermophilus maltogenic amylase (BSMA):1||Bacillus subtilis 168 branching enzyme (BBE):1||Branching enzyme:1||Bread:1||Broiler meat quality:1||Ca2+phytate salts:1||Carcass defects:1||Carcass grades:1||Catalase:1||Chamnamul [Pimpinella brachycarpa (Kom.) Nakai]:1||Chitosan:1||Conventional and direct methods:1||Cultivar differentiation:1||Curcumol:1||Cycloamylose:1||Cytokines:1||

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