CAU Scholar's Space: Jeon, Che Ok

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Jeon, Che Ok (전체옥)

자연과학대학 (생명과학과)

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Tel 02-820-5864
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new taxa:46||taxonomy:27||unrecorded species:26||New taxa:25||16S rRNA:24||bacterial diversity:17||Alphaproteobacteria:15||Bacteroidetes:13||Pseudomonadota:13||Taxonomy:12||Metabolites:11||Betaproteobacteria:10||soil:9||Gammaproteobacteria:9||indigenous prokaryotic species in Korea:8||Firmicutes:8||Bacteroidota:8||Lactobacillus:7||16S rRNA gene:7||Proteobacteria:6||Lactic acid bacteria:6||Microbial community:6||Metatranscriptome:6||Kimchi fermentation:6||freshwater:6||Metagenome:5||seawater:5||enhanced biological phosphorus removal:5||sequencing batch reactor:5||Bacillus:5||Kimchi:5||microbial community:5||biodegradation:5||Soil:5||glucose:4||Barcoded pyrosequencing:4||Leuconostoc mesenteroides:4||Biogenic amine:4||diversity:4||Sequence similarity network:4||marine red alga:4||Novel species:4||Bacillota:4||lactic acid bacteria:4||DGGE:4||Actinobacteria:4||Microbial succession:3||pyrosequencing:3||Biodegradation:3||Actinomycetota:3||Porphyridium marinum:3||Han River:3||green alga:3||Reclassification:3||Starter culture:3||Volatile compounds:3||Cupriavidus cauae:3||bile acids:3||new taxon:3||Fermentation:3||red alga:3||Tetragenococcus:3||Tetragenococcus halophilus:3||biofilm:3||activated sludge:3||airconditioning system:3||Staphylococcus:3||prokaryote:3||species novel:3||thermophile:3||genome:3||probiotics:3||Fermented soybean paste:3||Pangenome:3||oxidative stress:3||kimchi:3||Saeujeot:3||evolution:3||Metabolite:3||Fermented soy sauce:3||Phylogenetic analysis:2||Mitsuokella jalaludinii:2||Shrimp:2||yeast:2||metabolites:2||metabolomics:2||Doenjang fermentation:2||메탄:2||반추위 발효:2||Doenjangmeju:2||red algae:2||Doenjangmeju fermentation:2||methanotroph:2||Drosophila:2||Drosophila melanogaster:2||Bacillus velezensis:2||Polyphasic taxonomy:2||Forest soil:2||Bacteria:2||Myeolchiaekjeot:2||Bacterial Community:2||Leuconostoc:2||Probiotics:2||Bacterial community:2||Emended description:2||novel taxa:2||GABA:2||Cyanobacterium:2||Symbiobacterium toebii:2||Pseudomonas:2||phaC:2||Nitrogenfixing bacteria:2||phosphorus removal:2||Pyrosequencing:2||Nitrospirillum irinus sp nov:2||emended description:2||Ganjang:2||Bacterial diversity:2||Enterococcus:2||polyphasic taxonomy:2||Acetobacter:2||Acetobacter pasteurianus:2||estuary:2||Genome:2||Transcriptome:2||fermented soybean paste:2||proteinprotein interaction:2||Urmia Lake:2||Estuary sediment:2||Evolution:2||Verrucomicrobiota:2||Vinegar:2||In vitro Fermentation:2||reclassification:2||gene fusion:2||methanogen:2||Fermentative metabolic pathway:2||Rhizobiales:2||glycogen:2||Compatible solute:2||Rhodobacteraceae:2||salicylate:2||Complete genome:2||Deinococcota:2||Complete genome sequencing:2||Metabolic features:2||Rhodosorus marinus:2||Gut microbiome:2||horse faeces:2||Gut microbiota:2||actinobacteria:2||hydrogen peroxide:2||Metagenomics:2||Jeotgal:2||indigenous Korean prokaryotic species:2||Methane:2||indigenous prokaryotic species in Republic of Korea:2||H1 NMR:2||tidal flat:2||transcriptional regulation:2||Paulinella chromatophora:2||Microcystis:2||Microcystis aeruginosa:2||unreported species:2||bacteria:2||mannitol:2||virulence factor:2||SemiSWEET:2||marine algae:2||Doenjang:2||Freshwater bacterial community:1||Freshwater cyanobacterial bloom:1||G791:1||GFP:1||GFP reporter:1||GLUT:1||Ganjang fermentation:1||Gene expression:1||Gene manipulation:1||Genetic marker:1||Genome centered:1||Genomeprobing microarray:1||Genomic and metabolic features:1||Genomic and metabolic pathway:1||Genomic information:1||Genomic sequence:1||Genomics:1||Genotype:1||Geobacillus toebii sp nov.:1||Glutinous rice paste:1||Gold nanoparticleassisted gene delivery system (AuNPGDS):1||Grampositive:1||Grampositive bacteria:1||Green algax:1||Grinnellia:1||Growth performance:1||Gut peptide:1||H1 NMR spectroscopy:1||HBV:1||HIV:1||Halobacillus halophilus:1||Halomonas cibimaris:1||Halomonas tabrizica:1||Halomonas urmiana:1||Halophilic:1||Halophilic bacteria:1||Halophyte:1||Halotolerance:1||Hanwoo:1||Heavy metals:1||Heterofermentative lactic acid bacteria:1||Heterotrophic:1||Histone modifications:1||Hoeflea algicola:1||Hoeflea suaedae:1||Hoeflea ulvae:1||Homogeneity:1||Homologous overexpression:1||Horizontal gene transfer:1||Hostmicrobe interaction:1||Hostmicrobe interactions:1||Human health:1||Human intestinal microbiota:1||Hwanghaeella grinnelliae:1||Hydraulic retention time:1||Hydrogen production:1||Hydrolysis:1||IBD:1||IF1:1||IMD immune pathway:1||IMK:1||Illumina:1||Illumina sequencing:1||Immunomodulatory activity:1||ImpL2:1||In vitro Rumen Fermentation:1||Indole:1||Indoleamine 2,3dioxygenase 1:1||Industrial kimchi production:1||Industrial wastewater treatment plant:1||Insulinlike growth factor binding protein 7:1||Intercellular protein trafficking:1||Isolation:1||Isotope microarray:1||Janibacter sp SB2:1||JmjC:1||KEGG:1||Kaistia algarum:1||Kernelbased algorithm:1||Korea:1||Korean black goat:1||Korean fermented foods:1||Korean native goat:1||Korean rice wine:1||Ktze:1||Llactatebiosynthetic pathway:1||LAB succession:1||LEfSe:1||Lactiplantibacillus plantarum Q180:1||Lactobacillales:1||Lactobacillus sakei:1||Larval development:1||Lateral gene transfer:1||Lentibacillus garicola:1||Leucobacter ruminantium:1||Leuconostoc lactis:1||Leuconostoc species:1||Leuconostoc suionicum:1||Leuconotoc mesenteroides subsp jonggajibkimchii:1||Leuconotoc mesenteroides subsp suionicum:1||Linear discriminant analysis coupled with effect size measurements:1||Liver cirrhosis:1||Lysobacter arenosi:1||Lysobacter solisilvae:1||MFC:1||MLST:1||Maribacter algicola:1||Maribacter aurantiacus:1||Marine bacterium:1||Marine red alga:1||Marine red algae:1||Marinicauda algicola:1||Marinobacter:1||Marinomonas maritima:1||Marinomonas phaeophyticola:1||Marinomonas rhodophyticola:1||Maritimibacter harenae:1||Massilia soli:1||Mcl1:1||Meju:1||Meju soybean fermentation:1||Mesorhizobium microcysteis:1||Metaomics approaches:1||Metatranscriptomic datasets:1||Metabolic pathway:1||Metabolic relationship:1||Metagenomic cohorts:1||Metazoa:1||Methane production:1||Methanobacteriaceae:1||Methylobacterium:1||Methylobacterium frigidaeris:1||Microbial communities:1||Microbial community dynamics:1||Microcosm:1||Microcystis microbiome:1||Microflora:1||Mixed culture:1||Monascus:1||Mucilaginibacter agri:1||Mucilaginobacter humi:1||Multidomain proteins:1||Multilocus sequence typing (MLST):1||Multilocus sequence typing analysis (MLST):1||Mustard:1||Mycobacterium avium complex:1||Mycobacterium chelonae:1||Mycobacterium chelonae subsp bovis.:1||Mycobacterium chelonae subsp chelonae:1||Mycobacterium intracellulare INT 1 group:1||Mycobacterium paraintracellulare:1||Naked barley:1||Nanopore sequencing:1||Naphthalene:1||Naringenin:1||Natural extract:1||Neobacillus terrae:1||New Taxa:1||New family:1||Nitratireductor rhodophyticola:1||Nitrification and denitrification:1||Niveitalea solisilvae:1||Nocardioides currus:1||Nonalcoholic fatty liver disease:1||Noncellautonomous transcription factor (NCATF):1||Nonlabens ponticola:1||Nonlabens sediminis:1||Nonlinearity measure:1||Nov:1||Novosphingobium humi:1||Nuclear magnetic resonance spectroscopy:1||Nuruk:1||Oceaniradius stylonematis:1||Oceanospirillaceae:1||Octadecabacter algicola:1||Octadecabacter dasysiphoniae:1||Odor Reduction:1||Online estimation:1||Optimization:1||Oral microbiome:1||Organic pollutant:1||Osmotic stress:1||Oxidative stress:1||PCR:1||PCRDGGE:1||PHA:1||Pacificibacter aestuarii:1||Paenibacillus agri and soil:1||Paenibacillus hordei:1||Paenibacillus konkukensis:1||Pandoraea terrae:1||Pangenome:1||Paper sludge:1||Paraburkholderia aromaticivorans:1||Paraburkholderia lacunae:1||Paraglaciecola algarum:1||Parahaliea aestuarii:1||Parasphingopyxis algicola:1||Partial least squares:1||Paulinella chromatophor:1||Pediastrum duplex:1||Peptidase expression:1||Peptoniphilus equinus:1||Peptostreptococcus equinus:1||Phenotype:1||Phycisphaera:1||Phyllobacteriaceae:1||Phylogenomic tree:1||Phytogenic Feed Additives:1||Piscinibacter defluvii:1||Plant extract:1||Plant pathogenic fungi:1||Plantgrowth promoting rhizobacteria:1||Plantgrowthpromoting bacteria:1||Plasmodesmata (PD):1||Pleurotus ferulae:1||Pleurotus ostreatus:1||Polaribacter marinus:1||Polycyclic aromatic hydrocarbons (PAHs):1||Polyhasic taxonomy:1||Pontibacterium granulatum:1||Porphyridium:1||Predenitrification process:1||Pretreatment:1||Principal component analysis:1||Promoter trap vector:1||Propionibacterium:1||Protease:1||Protozoa:1||Pseudogracilibacillus:1||Pseudohoeflea suaedae:1||Pseudomonas putida KT2440:1||Pseudorivibacter rhizosphaerae sp:1||Psychroserpens ponticola:1||Psychrosphaera algicola:1||Q36R:1||Quorum sensing:1||Qurugöl Lake:1||RNA binding:1||RNA degradation:1||RNA polymerase alpha subunit:1||RNAseq:1||RNase E:1||RNase E regulation:1||RNase G:1||RNase III:1||Ralstonia:1||Ramlibacter algicola:1||Ramlibacter montanisoli:1||Ramlibacter terrae:1||Red alga:1||Red pepper powder:1||Research hotspots:1||Response surface methodology:1||Rheinheimera maricola:1||Rhizosphere:1||Rhodococcus:1||Rhodococcus oxybenzonivorans:1||Rhodocyclus:1||Rhodophyticola porphyridii:1||Rhodospirillaceae:1||Ribosome:1||Ribulose monophosphate pathway:1||Rice paddy:1||Roseibium:1||Roseicella frigidaeris:1||Roseitalea porphyridii:1||Roseomonas aeriglobus:1||Roseomonas aerofrigidensis:1||Roseomonas algicola:1||Roseovarius confluentis:1||Rumen fermentation:1||Ruminal Fermentation:1||Ruminal fermentation:1||SIP:1||SWEET:1||Salt concentration:1||Salty fermented foods:1||Saponin:1||Sea sand:1||Sea tidal flat:1||Seatidal flat:1||Seafood fermentation:1||Secondary bile acids:1||Shewanella azerbaijanica:1||Shewanella phaeophyticola:1||Short hairpin RNAs (shRNAs):1||Siphonobacter curvatus:1||Sneathiella litorea:1||Solar salt:1||Solimonas fluminis:1||Solitalea longa:1||Soy sauce:1||Soybean Meal and Soluble Starch Ratio:1||Soybean bricks:1||Soybean fermentation:1||Soybean paste:1||Spearman correlation analysis:1||Sphingobacterium humi:1||Sphingobium algicola:1||Sphingobium paulinellae:1||Sphingobium terrigena:1||Sphingomonadales:1||Sphingomonas frigidaeris:1||Sphingorhabdus sp M41:1||Staphylococcus equorum:1||Starch:1||Starter:1||Streptococcus:1||Streptococcus ilei:1||Sulfatereducing bacteria:1||Superoxide dismutase:1||Swine Odorous Compounds:1||Symbiobacterium:1||Symbiobacterium toebii sp nov.:1||Symbiotic bacteria:1||Tahibacter amnicola:1||Tahibacter soli:1||Temperature effects:1||Tenacibaculum aquimarinum:1||Thermoplasmatales:1||Tidal flat sediment:1||Toll immune pathway:1||Toxic cyanobacteria:1||Toxic pollutants:1||Toxicity:1||Traditional Korean salted and fermented seafood:1||Traditional fermented food:1||Transfer:1||Tryptophan:1||Uncultured microorganism:1||Universal primer:1||Unrecorded species:1||VFA:1||Vaginal keratinocyte:1||Vermicomposting:1||Vibrio algarum:1||Virgibacillus xinjiangensis sp nov.:1||Wasteactivated sludge:1||Water content:1||Weissella:1||Weissella fermenti:1||Weissella koreensis:1||Weissella species:1||Wholegenome sequencing:1||Xenograft tumor:1||Yeast:1||YeiE:1||YeiH:1||Yellow Sea:1||Zavarzinia aquatilis:1||Zeaxanthinibacter aestuarii:1||Zhongshania aliphaticivorans SM2(T):1||[FeFe]hydrogenase:1||acI lineage:1||acetate:1||aconitase:1||aggregation:1||air conditioner:1||air conditioning system:1||airconditioning systems:1||alga:1||amino acid:1||and as an aromatizer [32]. PA is a metabolic:1||anoxic phosphorus uptake:1||antibiotic resistance:1||antioxidant activity:1||antipathogenic activity:1||archaea:1||archaemetzincin:1||aromatic hydrocarbon:1||asa pesticide:1||ascorbate:1||attachment:1||auxotrophy:1||bacterial blight:1||bacterial community:1||bacterial divesity:1||bdm:1||benzophenone3:1||bile salt hydrolase:1||biogenic amine:1||biogenic amines:1||biological hydrogen production:1||bioremediation:1||biosphere:1||biotechnological applications:1||bleaching:1||bleaching compounds:1||bovine rumen:1||brown algae:1||bulk and rhizosphere soil:1||cabbagekimchi:1||catabolic repression:1||catalytic mechanism:1||cell lysis:1||circRNAs:1||cofactor:1||commensal:1||commensal bacterium:1||commensalism:1||compatible solute:1||compost:1||corn oil:1||cosmetics:1||cultivated mushrooms:1||culturability:1||cyanobacterial bloom:1||dark matter:1||degradation:1||denitrification:1||denitrifying PAOs:1||depth distribution:1||diauxic promoter:1||diesel:1||diesel fuel:1||distribution:1||disulfide bond:1||dnaK:1||doenjang:1||doenjangmeju:1||draft genome:1||electron microscope:1||emended description of the genus Flavihumibacter:1||endophytes:1||endoribonuclease:1||enzymatic property:1||enzyme activity:1||estuary sediment:1||facial skin microbiome:1||farwestern blot:1||ferredoxin:1||filaments:1||flooded rice paddy:1||fluorescence in situ hybridization:1||food wastes:1||forest soil:1||fumarate reducing bacteria:1||fumarate reductase:1||fungi:1||fusion tag:1||ganjang fermentation:1||gasolinecontaminated soil:1||gene cloning:1||gene duplication:1||genome analysis:1||genome mining:1||genome structure:1||genomes:1||glycogenaccumulating organisms:1||glycolysis:1||green fluorescence protein:1||growth rate:1||gut microbiota:1||halotolerant:1||hay compost:1||heme:1||highthroughput:1||homology modelling:1||hostmicrobe interaction:1||human gut microbiota:1||human health:1||hybrid modeling:1||hydrocarbons:1||hypercholesterolemia:1||ileostomy effluent:1||ileum:1||in vitro:1||in vitro fermentation:1||indigenous prokaryotic species:1||indigestible oligosaccharide utilization:1||induced systemic resistance:1||inexpensive substrate:1||infant feces:1||jeotgal:1||kimchi fermentation:1||lactate dehydrogenase:1||leaf rot:1||liquid culture:1||live biotherapeutic products:1||longterm storage kimchi:1||mRNA abundance:1||malate dehydrogenase:1||malodorreducing additive:1||malolactic enzyme:1||marine alga:1||marine green alga:1||marine red algae:1||membrane protein:1||menadione:1||metZ mutant:1||metabolic pathway:1||metabolic pathways:1||metagenomic cohorts:1||metagenomics:1||metatranscriptome:1||methane:1||methane emission:1||methanogens:1||methionine deficiency:1||microaerophilic:1||microbial communities:1||microbial competition:1||microbial consortium:1||microbial diversity:1||microbial succession:1||microorganism:1||mitis group streptococci:1||mobile car:1||monacolin K:1||monitoring:1||multilocus sequence typing:1||ncRNAs:1||negative autoregulation:1||network:1||neural network:1||new genus:1||new species:1||nitrification:1||notillage:1||nov:1||novel Bacillus:1||novel taxon:1||nuclear magnetic resonance:1||ojingeo jeotgal:1||osmotic stress:1||osmotolerance:1||outer membrane vesicle:1||pH:1||paint thinner:1||paraquat:1||pathogenicity:1||pepper mild mottle virus:1||phenanthrene:1||phylogenetic analysis:1||phylogeny:1||phylum Pseudomonadota:1||pig odour reduction:1||pigment:1||plant RNA virus:1||poly 3hydroxy alkanoic acids:1||polyhydroxyalkanoate:1||polymerase chain reaction:1||polyphosphate accumulating organism:1||polyphosphateaccumulating organisms:1||principal component analysis:1||probe:1||probiotic potential:1||prokaryotic diversity:1||proline 4hydroxylase:1||prosthecate:1||protease:1||protein annotation:1||protein family:1||putrescine:1||pyridoxal:1||pyrosequencingbased bacterial community analysis:1||qRTPCR:1||quantitative PCR:1||quantitative realtime PCR:1||quinonoid:1||rRNA:1||rapid growing mycobacteria:1||reactive oxygen species (ROS):1||realtime PCR:1||realtime control:1||recombinant protein expression:1||riboflavin:1||rice:1||rice growth promotion:1||rice paddy:1||rnc:1||rng:1||rpoA sequence:1||rumen:1||saccharification:1||safety:1||seatidal flat:1||sequence similarity network:1||sequence similarity networks:1||sequencing batch reactors:1||shooting range:1||shortchain fatty acids:1||sixcarbon sugar alcohol:1||skin hydration:1||sodC:1||soil remediation:1||source tracking:1||soy sauce:1||soybean paste:1||specialized ribosome:1||species concepts:1||spoilage:1||starter culture:1||steroid:1||sugar transporter:1||surfactant:1||symbiosis:1||symbiotic bacterium:1||system stability:1||thermophilic:1||thermophilic archaeon:1||thermotolerant:1||thoroughbred racehorse:1||tidal fla:1||tpiA:1||tpx:1||trans4hydroxyLproline:1||transaminase:1||transcriptional activation:1||transcriptional regulationPhenylacetic acid (PAA) is an important organic chemicalmaterial that is widely used in the field of medicine:1||unknown protein:1||unrecorded actinobacterial species:1||unrecorded bacterial species:1||unrecorded specie:1||unreported bacterial species:1||vinegar:1||viridans group streptococci:1||virulence:1||virus:1||vitamin B biosynthesis:1||volatile flavor:1||volatile organic compounds:1||waste landfill soil:1||waste landfill. ons: ANI, average nucleotide identity:1||waste vegetable oil:1||wastewater:1||wastewater reservoir sediment:1||wastewater treatment:1||yeast species:1||yeast twohybrid system:1||zearalenone:1||zincdependent protease:1||겨자:1||사포닌:1||"Candidatus Accumulibacter phosphatis":1||프로토조아:1||16S rDNA:1||16S rDNA Denaturing Gradient Gel Electrophoresis:1||16S rRNA gene sequence:1||16S rRNA sequence:1||1HNMR:1||2Oxoglutarate/Fe(II)dependent oxygenase:1||2oxoglutarate/Fe(II)dependent oxygenase:1||5 ' UTR and Nterminal codons:1||7 alphadehydratase:1||790 loop:1||APE, arylpolyene:1||Acetic acid bacteria:1||Acetobacter ascendens:1||Acetobacter oryzifermentans:1||Acetobacter oryzoeni:1||Acidobacteriota:1||Actinomycetales:1||Adaptive evolution:1||Aeration:1||Aestuariicoccus marinus:1||Aestuariirhabdaceae:1||Aestuariirhabdus litorea:1||Aflatoxin:1||Airconditioning system:1||Albirhodobacter confluentis:1||Algal bloom:1||Algicide:1||Algoriphagus aestuarii:1||Aliphatic and aromatic hydrocarbon:1||Aliphatic hydrocarbon degradation:1||Alishewanella maricola:1||Alkalicoccobacillus gibsonii:1||Alkalicoccobacillus plakortidis:1||Alkalicoccobacillus porphyridii:1||Amentoflavone:1||Amplicon sequencing:1||Amylase:1||Amylibacter lutimaris:1||Amylolytic:1||Anchovy:1||Anchovy sauce:1||Anode potential:1||Antagonistic bacteria:1||Antibiotic resistance:1||Antibiotic susceptibility:1||Antipathogenic activity:1||Aquicoccus porphyridii:1||Arenimonas terrae:1||Arsenicicoccus cauae:1||Arthrobacter soli sp nov.:1||Asgard:1||Aspergillus:1||Aspergillus flavus:1||Aspergillus oryzae:1||Associated bacteria:1||B2c:1||BTEX:1||BTEX Biodegradation:1||Bacillales:1||Bacillus amyloliquefaciens:1||Bacillus methylotrophicus JJD34:1||Bacillus siamensis:1||Bacterial community dynamics:1||Bacterial effects:1||Bacterial succession:1||BaiE:1||Benzophenone3:1||Bibliometric:1||Bibliometrics:1||Bifidobacterium:1||Bioreduce uranium:1||Biodegradation pathway:1||Bioelectrochemical system:1||Biofertilizer:1||Biogenic Amine:1||Biogenic amines:1||Biosensor:1||Biosynthetic gene cluster:1||Black Queen Hypothesis:1||Blood profiles:1||BrayCurtis dissimilarity:1||C. eleganskilling assay:1||CAZyme:1||Caenorhabditis elegans:1||Caldilineae:1||Camellia sinensis (L.) O:1||Carbamazepine:1||Carbohydrate metabolic characteristics:1||Catabolic genes:1||Celltocell communication:1||Chitinase:1||Chitinophaga pollutisoli:1||Chloroflexi:1||Chromohalobacter:1||Chryseobacterium:1||Classification:1||Cloacibacterium caeni:1||Clostridium tyrobutyricum:1||Cohnella algarum:1||Cokes wastewater:1||Colitis:1||Colwellia maritima:1||Commensal bacteria:1||Comparative genomics:1||Comparative pangenome:1||Coraliomargarita algicola:1||Correlation analysis:1||Costal sediment:1||Crohn's disease, ulcerative colitis:1||Cryptomonas obovoidea:1||Cupriavidus lacunae sp:1||Cyanobacteria:1||Cyanobacterial bloom:1||Cyanobactericidal chemicals:1||Cytoprotective response:1||Damino acid:1||Dlactate dehydrogenases:1||DDH, DNA–DNA hybridization:1||DEFB1:1||DFM:1||DNA microarray:1||DNADNA hybridization:1||DNAmethylation:1||Debaryomyces:1||Debaryomyces spp.:1||Decolorization:1||Deepsea environment:1||DeinococcusThermus:1||Devosia algicola:1||Devosia rhodophyticola:1||Dietary pattern:1||Dongchimi:1||Dyadobacter pollutisoli:1||EBPR:1||EBPR sequencing batch reactor:1||ERICPCR:1||Ecotoxicity assessment:1||Electron transfer:1||Emended description of the genus:1||Endophytic bacteria function:1||Enrofloxacin residues:1||Enterobacteriaceae:1||Enterococcus faecium:1||Enterococcus lactis:1||Enzymes:1||Errorprone PCR:1||Escherichia coli:1||Escherichia coli O157 : H7:1||FISHMAR:1||Feed:1||Feed Additives:1||Fermented feed:1||Fermented fish sauce:1||Fermented foods:1||Fermented seafood:1||Fermented soybean:1||Fish sauce:1||Flavihumibacter:1||Flavihumibacter solisilvae:1||Flavobacteriaceae:1||Flavobacterium:1||Flavobacterium alvei:1||Flavobacterium microcysteis:1||Flavobacterium silvaticum:1||Flavobacterium solisilvae:1||Flavor profile:1||Flexivirga oryzae:1||Flow cytometry:1||Freshwater alga:1||

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