CAU Scholar's Space: Kil, Dong Yong

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Kil, Dong Yong (길동용)

대학원 (동물생명공학과.)

Research Area: 동물생명공학

Tel 031-670-3028
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broiler chicken:16||laying hen:11||Broiler chicken:9||Growth performance:8||growth performance:7||Growth Performance:7||Pigs:6||heat stress:6||Egg quality:5||Laying hen:5||Performance:5||pigs:5||Liver:4||Broiler Chicken:4||Betaine:4||Heat stress:4||productive performance:4||choice white grease:3||metabolizable energy:3||aged laying hen:3||Nutrient Digestibility:3||egg yolk:3||pig:3||fatty liver incidence:3||Distillers dried grains with solubles:3||sex:3||soybean oil:3||stocking density:3||swine:3||tight junctionrelated gene expression:3||Phytase:3||Aged Laying Hen:3||intestinal barrier function:3||Productive performance:3||corn distillers dried grains with solubles:3||Egg Quality:3||lutein:3||French Net Energy System:2||Feather:2||magnesium:2||Stage of growth:2||glycine:2||고온 스트레스:2||neutral detergent fiber:2||Copper:2||copper:2||amino acids:2||Vitamin C:2||Pig:2||egg quality:2||Transcriptome:2||Laying Hen:2||Net energy:2||Mercury:2||carcass characteristics:2||Digestibility:2||Amino acids:2||Energy retention:2||antibiotics:2||enzyme:2||digestibility:2||anserine:2||apparent ileal digestibility:2||eggshell strength:2||relative bioavailability:2||Heat Stress:2||nutrient utilization:2||Productive Performance:2||selenium:2||Intestinal permeability:2||Eggshell quality:2||βmannanase:2||Swine:2||Feed Ingredient:1||Female broiler chicken:1||Finishing pigs:1||Fish meal:1||Floor pen:1||Footpad Dermatitis:1||Footpad dermatitis:1||Forced Molting:1||Functional Nutrient:1||Functional nutrients:1||Furosine:1||Gastrointestinal pH:1||Gastrointestinal tract:1||Gene conservation:1||Gene expression:1||Genome shuffling:1||Glycerol:1||Glycine:1||Growing Gilt:1||Growing pigs:1||Growingfinishing pigs:1||Growth:1||Hatchery byproducts:1||Hepatic Transcriptome:1||Highthroughput 16S rRNA Sequencing:1||Hormonal abnormalities:1||Hot Climatic Condition:1||Hot Environmental Condition:1||Hot environmental condition:1||Hunter color value:1||Hyline Brown male chicken:1||IGFI:1||Immune Response:1||Inclusion Level of Dietary Fat:1||Infertile eggs:1||Intestinal transit time:1||Jejunal mucosa:1||Karl Fischer Method:1||Lactobacillus fermentation:1||Laying hens:1||Lead:1||Lipid bioavailability:1||Litter Quality:1||Litter quality:1||Liver health:1||Longissimus dorsi:1||Loss on Drying:1||Lysine:1||Lysophospholipids:1||Maize:1||Male broiler chicken:1||Metabolizable energy:1||Microbial population:1||Microbiota:1||Moisture:1||Net Energy Concentration in Diets:1||Net Energy Intake:1||Niacin:1||Nutrient bioavailability:1||Nutrient digestion:1||Nutrient utilization:1||Obesity:1||Oil:1||Organic and Inorganic Acidifier:1||Oxidative stress:1||Palm kernel meal:1||Pediococcus acidilactici:1||Pork Quality:1||Pork quality:1||Prediction equation:1||Probiotics:1||Protein/lipid:1||Protoporphyrin IX:1||Reactive lysine:1||Relationship:1||Relative bioavailability:1||Rumen:1||Salmonella Gallinarum:1||Se Retention:1||Selenium:1||Selenium Source and Level:1||Silicate:1||Soybean hulls:1||Soybean oil:1||Standardized ileal amino acids:1||Stocking density:1||Stress Biomarker:1||Stress indicator:1||Superdose:1||Tallow:1||Taurine:1||Tight junction:1||Tight junctionrelated gene expression:1||Tissue lead concentration:1||Tissue lead residue:1||True Metabolizable Energy:1||True ileal digestibility:1||True total tract digestibility:1||Tryptophan:1||UV mutagenesis:1||Variability:1||Vastus intermedius:1||Vitamin E:1||Water:1||Weaning Pig:1||Weanling Pig:1||Weanling pigs:1||Wheat middlings:1||White Blood Cell Counts:1||Zinc:1||acclimation:1||acidifiers:1||alphaTocopherol:1||alternatives:1||amino acid:1||animal model:1||apparent digestibility:1||arginine:1||available phosphorus:1||avilamycin:1||barrows:1||betaMannanase:1||betaine:1||blood heterophil to lymphocyte ratio:1||blood meal:1||blood traits:1||body weight:1||broiler:1||broiler breast meat:1||calcium:1||camosine:1||carnosine:1||cat:1||cecal bacterial community:1||cecum:1||chicken:1||corn byproducts:1||corn gluten meal:1||corn grains:1||crystalline tryptophan:1||cultivation method:1||cytokines:1||deoxynivalenol:1||dietary fat:1||dietary melamine concentration:1||dietary tryptophan:1||digestible energy:1||distillers dried grains with solubles:1||dog:1||effect of dietary:1||egg:1||eggshell color:1||eggshell quality:1||endogenous loss:1||energy utilisation:1||entire laying cycle:1||enzymetreated food for the elderly:1||ethanol byproducts:1||fat:1||feather:1||feed enzymes:1||feed ingredient:1||feeding:1||gastrointestinal pH:1||growth promoters:1||hatchery byproduct:1||hatchery byproduct:1||health:1||hepatic transcriptome:1||histidine:1||ileum:1||inflammatory response:1||interleukin34:1||intestinal health:1||intestinal microflora:1||intestinal permeability:1||iron:1||iron source:1||laying hens:1||leptin:1||lipid content:1||lipid oxidation:1||lipidsoluble vitamin E:1||liver:1||livestock waste:1||lymphoid organs:1||management strategies:1||meat lipid peroxidation:1||melamine residue:1||mercury concentration in body tissue:1||metabolisable energy:1||metagenome function:1||microbe:1||microbial population:1||microbiota:1||molecularbased technique:1||morphology:1||multiparity:1||multiple stress condition:1||net energy:1||nipple angle:1||nutrition:1||performance:1||phosphorus:1||phosphorus equivalency value:1||phytase:1||prediction equation:1||reproductive traits:1||restricted feeding:1||safe levels of melamine:1||selenium source:1||selenium toxicity:1||signaling pathway:1||stage of growth:1||stress biomarker:1||sulfur:1||swine nutrition:1||taurine:1||tissue corticosterone concentration:1||tissue selenium concentration:1||total collection method:1||toxicity of dietary mercury:1||transcriptome:1||true digestibility:1||true total tract retention rate:1||tryptophan:1||tryptophan biomass:1||water disappearance:1||watermiscible vitamin E:1||weaning:1||zeaxanthin:1||βalanine:1||βglucan:1||βxylanase:1||δaminolevulinic acid:1||글라이신:1||나이아신:1||난품질:1||노령 산란계:1||비테인:1||산란계:1||콜린:1||16S rRNA sequencing:1||트립토판:1||AA bioavailability:1||AA digestibility:1||Aastric pH:1||Acidhydrolyzed ether extract:1||Acidifier:1||Acidifiers:1||Additivity of Energy Values:1||Aged laying hen:1||Aged laying hens:1||Alpha tocopherol transfer protein:1||Alternatives:1||Ammonia:1||Animal protein ingredient:1||Antibiotics:1||Antimicrobial activity:1||Antioxidant status:1||Artemisia princeps:1||Avian:1||Battery cage:1||Black Rice Bbran:1||Blood meal:1||Body composition:1||Body weight:1||Broiler:1||Broiler chickens:1||Brownegg laying hen:1||CSF1R:1||Carcass composition:1||Cats:1||Cecal bacterial population:1||Chelates:1||Chicken:1||Chicken intestinal epithelial cell:1||Choline:1||Continuous feeding:1||Corn:1||Corn germ:1||Corn oil:1||Crude glycerol:1||Cyanidin 3glucoside (C3G):1||Dairy cow:1||Dietary AA, chemical:1||Dietary Calcium Concentration:1||Dietary bacteriophage:1||Dietary betamannanase:1||Dietary calcium concentration:1||Dietary fats:1||Dietary lead:1||Dietary magnesium:1||Dietary vitamin C:1||Digestible energy content:1||Digestible lysine:1||Dogs:1||Dry Matter:1||Dutch CVB Net Energy System:1||Dutch Net Energy System:1||Early Finishing Gilt:1||Egg yolk color:1||Eggshell Color:1||Eggshell color:1||Endocrinology:1||Endogenous AA:1||Energy Utilization:1||Energy values:1||Energy, highprotein distillers dried grains:1||Energy/nutrient:1||Excreta Bacterial Community:1||Excreta characteristics:1||Fat:1||Fat Source:1||Fat quality:1||Feed Energy Systems:1||

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