CAU Scholar's Space: Chun, Hyang Sook

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Chun, Hyang Sook (전향숙)

대학원 (식품생명공학과)

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Tel 031-670-3290
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Aflatoxin:10||Aspergillus flavus:10||complete chloroplast genome:6||next generation sequencing:6||authenticity:5||aflatoxin:5||Gene expression:5||Doenjang:4||red pepper powder:4||Deoxynivalenol:4||Nivalenol:4||simultaneous determination:4||Phage display:3||Food safety:3||Occurrence:3||HPLC:3||Zearalenone:3||Method validation:3||Rice:3||economically motivated adulteration:3||apoptosis:3||linolenic acid:2||deoxynivalenol:2||deoxynivalenol3glucoside:2||adulteration:2||discriminant analysis:2||Terahertz spectroscopy:2||Terahertz timedomain spectroscopy:2||melamine:2||Photochemical reactor for enhanced detection:2||Dextran sulfate sodium:2||fatty acids:2||Gochujang:2||ER stress:2||mycotoxin:2||mycotoxins:2||Simultaneous determination:2||HepG2 cells:2||nivalenol:2||nivalenol3glucoside:2||occurrence:2||canonical discriminant analysis:2||Baby formula:2||Vibrio parahaemolyticus:2||perilla oil:2||Solidstate density functional theory:2||geographical origin:2||South Korea:2||Red pepper powder:2||colon cancer:2||Aspergillus parasiticus:2||rice wine:2||Geographic origin:2||Climatic conditions:1||Cooccurrence:1||Codonopsis lanceolata:1||Coicis semen:1||Coixol:1||Colitis:1||Colony morphology:1||Commercial tablet products:1||Contamination characteristics:1||Conventional:1||Conventional and direct methods:1||Corn:1||Correlation:1||Correlation analysis:1||Culture media and additives for cultured meat:1||Curcuma xanthorrhiza:1||Deep learningbased CNN:1||Degradation:1||Derivatization method:1||Detection:1||Diarrheic shellfish poisoning:1||Dietinduced obese mouse model:1||Dietary intake:1||Domoic acid:1||EDXRF:1||ER:1||Electrochemical sensor:1||Endolysin:1||Endoplasmic reticulum stress:1||Environmental effects:1||Enzymatic deacetylation:1||Escherichia coli O157:H7:1||Essential oil:1||Esterification:1||Evaporative light scattering detector:1||Exposure assessment:1||Fermentation:1||Fermented soybean food:1||Fibroin:1||Fingerprint:1||Fish:1||Flavonoids:1||Fluorescence quenching:1||Fluorescence sensor:1||Fluorescent sensing:1||Food model:1||Food nutrition:1||Food quality:1||Foodborne diseases:1||Foreignbody detection:1||Fresh lettuce:1||Fungal incubation:1||Fungal isolation:1||Fungal mycobiota:1||Fungi:1||Fungicide:1||Fusarium mycotoxin:1||Fusarium species:1||Future climate scenario:1||G. cambogia:1||G. indica:1||GC:1||Ganjang:1||Garaetteok:1||Gaussian beam focusing:1||Geographical discrimination:1||Glucoside conjugate:1||Graphene oxide:1||Graphene oxide quantum dot:1||Growth inhibition:1||Gypsophila oldhamiana:1||H1 NMR:1||H1 nuclear magnetic resonance:1||HBsAg:1||HCl:1||HPLCUV:1||HT2 toxin:1||Heat cooked matrix:1||Hemerocallis fulva:1||HepG2:1||Hepatitis B virus:1||Hepatotoxicity:1||Heteroassembled AuNPs:1||Highperformance liquid chromatography (HPLC):1||Histamine:1||Homemade:1||ICPOES:1||IRE1α−XBP1:1||Imaging:1||Immune response:1||Infant formulas:1||Inflammation:1||Inhibition:1||Ionpair reagent:1||Isolation:1||Kobra electrochemical cell:1||Korean Panax ginseng:1||Korean seafood:1||Krill oil:1||LSPR:1||LSPR chip format:1||Liquid chromatographymass spectrometry:1||Liquid chromatographytandem mass spectrometry:1||Lymphangiogenesis:1||Lytic activity:1||Macrophage:1||Macrophage infiltration:1||Manila clam:1||Margin of exposure:1||Marine toxin:1||Market food:1||Meat:1||Meju:1||Melamine:1||Melamine measurement:1||Membrane:1||Metabolic disease:1||Metacercariae:1||Metastasis:1||Methomyl:1||Millimeterwave imaging:1||Molecular detection:1||Molecular modeling:1||Monascus red pigments:1||Multifunctional immunomagnetic nanoparticles:1||Multiplex PCR:1||Mycotoxin:1||NFκB:1||NMR spectra:1||Na:1||Nitric oxide:1||Noodles:1||Nuruk:1||OA group toxin:1||OAgroup toxin:1||OLSADA:1||Okadaic acid:1||Optimization:1||Organic:1||Organic acids:1||Orthogonal partial least squaresdiscriminant analysis:1||PFGE:1||Paralytic shellfish poisoning:1||Paralytic shellfish poisoning toxin:1||Patulin:1||Pepsin:1||Perilla seeds:1||Phospholipid:1||Polyvinylidene fluoride membrane:1||Pomegranate:1||Predictive map:1||Quorum sensing:1||RPS6KA4:1||Ranunculaceae:1||Rapid detection:1||Rasterscan imaging:1||Rb:1||Recirculating packedbed reactor:1||Relative humidity:1||Risk assessment:1||Robust design:1||Robust optimization:1||Rubidium:1||S100a8:1||Safety management:1||Salmonella enterica serovar:1||Salt tolerance:1||Sandwichimmunoassay:1||Saxitoxin:1||Seasonal change:1||Secondary metabolite:1||Silk peptide:1||Sinomenium acutum:1||Sirutteok:1||Sizedependent:1||Solid phase extraction:1||Solidstate density functional theory calculation:1||Specific peptide bioreceptor:1||Sporulation:1||Statistical model:1||Structure–activity relationship:1||Subterahertz wave imaging:1||Synergistic effect:1||T2 toxin:1||Temperature:1||Thiols:1||Thymol:1||Thymus vulgaris:1||TiO2:1||Trifluoroacetic acid:1||Trypsin:1||Tumor growth:1||Typhonium giganteum:1||UPLC:1||UVC irradiation:1||Ulcerative colitis:1||Urea crystallization:1||Vaporphase antifungal activity:1||Vibrio parahaemolyticusspecific phage:1||Violaceum:1||Virulence factor:1||Vitamin C:1||Wheat and rice flours:1||White rice:1||Xray:1||Y enterocolitica:1||Zea mays:1||Zearalenone chemotype:1||aflatoxigenic Aspergillus:1||aflatoxin production:1||aflatoxins:1||alphaLipoic acid:1||alternative oxidase:1||analytical methods:1||antiaflatoxigenic activity:1||antifungal agent:1||ascites:1||average dietary intake:1||barley:1||betacaryophyllene:1||bionumeric:1||brown rice:1||carbon stable isotope ratios:1||caryophyllaceae:1||celldeath receptor pathway:1||cerebral cortical neuron:1||cis9,trans11 Conjugated linoleic acid:1||climate change:1||colitis:1||comparative study:1||contamination:1||corn:1||cuvettetype chip:1||cyanidin3Oglucoside:1||cyanidin3Osambubioside:1||dendrogram:1||dextran sulfate sodium:1||diarrhea:1||diarrhetic shellfish poisoning:1||doenjang:1||eggs:1||electron beam:1||emodin:1||essential oil:1||exposure:1||exposure estimate:1||fatty acid:1||fermented food:1||filamentous fungi:1||food authentication:1||food categories:1||food matrices:1||food products:1||foodbome pathogens:1||fouriertransform infrared (FTIR) spectroscopy:1||fraud:1||fungal growth:1||gamma ray:1||geographic origin:1||glucoside conjugate:1||heavy consumer:1||hepatotoxicity:1||highperformance liquid chromatographymass spectrometry:1||household:1||infant formula:1||infarct volume:1||inflammation:1||inflammatory mediators:1||inorganic elements:1||ischemia:1||kaempferol:1||liquid chromatographymass spectrometry (LCMS):1||liquid chromatographytandem mass spectrometry:1||lobetyolin:1||lowfield benchtop H1 NMR:1||maca extract:1||maltodextrins:1||mathematical model:1||mechanically deboned chicken:1||mechanism of action:1||medicinal plant:1||meju:1||method:1||method validation:1||methylenedioxy compounds:1||microbiological contamination:1||microwave irradiation:1||middle cerebral artery occlusion:1||mitochondria:1||mitochondrial pathway:1||modified mycotoxin:1||natural compounds:1||neuroprotection:1||neuroprotective:1||ononin:1||oxygenglucose deprivation:1||pNA:1||p53:1||perilla oils:1||phylogenetic analysis:1||phylogenetic tree:1||phytochemical:1||piperine:1||prevention strategy:1||quality:1||questionnaire:1||red pepper seeds:1||respiration:1||reverse transcription polymerase chain reaction:1||reverse transcriptionPCR:1||rice cake:1||roasted coffee beans:1||roasted sesame oil:1||safety:1||second derivative FTIR:1||secondderivative spectrum:1||sesame oil:1||soybean:1||stable isotope ratio:1||sterigmatocystin:1||supercritical fluid extraction:1||survey:1||taxol:1||terahertz imaging:1||terahertz timedomain spectroscopy:1||trans10,cis12 Conjugated linoleic acid:1||type B trichothecene:1||white and brown rice:1||zearalenone:1||βCaryophyllene:1||1methyl4(1methylethyl)benzene:1||βCaryophyllene (PubChem CID5281515):1||1H NMR:1||2,3dihydrobenzofuran:1||31P NMR spectroscopy:1||4hydroxy7methyl3phenyl coumarin:1||8ketotrichothecenes:1||Affinity peptide:1||Aflatoxigenicity:1||Aflatoxin B1:1||Aflatoxins:1||Aflatoxins analyses:1||Alternaria toxins:1||Aminoglycosides:1||Amnesic shellfish poisoning:1||Analogues:1||Antiaflatoxigenic:1||Antiaflatoxigenic activity:1||Antifungal:1||Antioxidant:1||Apoptosis:1||Artificial digestive solution:1||Artificial intelligence:1||Asphodelaceae family:1||Bacillus cereus:1||Bacteria:1||Bacteriophage:1||Bacteriophages:1||Baicalein:1||Benzoic acid:1||Biflavonoid:1||Biocontrol:1||Biodegradation:1||Biofilm formation:1||Bioreceptor:1||Bivalve and fish matrices:1||Bivalves:1||Bran:1||Brown rice:1||C:1||CD11b:1||CD40:1||Caltha palustris:1||Candida rugosa lipase:1||Carbon quantum dots:1||Carvacrol:1||Catechins:1||Censored regression model:1||Cereal snacks:1||Cereals:1||Characterization:1||Citric acid:1||Cl:1||Climate change:1||

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