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Effects of Chlorine Concentrations and Washing Conditions on the Reduction of Microbiological Contamination in Lettuce

Lee, Yu-Si; Jo, Seo-Hee; Cho, Sun-Duk; Kim, Gun-Hee; Kim, Yong-Mu; Lee, Dong-Ho; Park, Sun-Hee; Bae, Dong-Ho; Chung, Myung-Sub; Bahk, Gyung-Jin, et al.

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 270 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract

Jung, Dong-Chae; Lee, Sung-Yong; Yoon, Ji-Ho; Hong, Kwon-Pyo; Kang, Yoon-Seok; Park, Sae-Rom; Park, Sang Kyu; Ha, Sang-Do; Kim, Gun-Hee; Bae, Dong-Ho

ArticleIssue Date2009CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.42, no.4, pp 856 - 861PublisherELSEVIER SCIENCE BV

Characteristics of a Black Soybean (Glycine max L. Merrill) Protein Isolate Partially Hydrolyzed by Alcalase

Yoon, Ji-Ho; Jung, Dong-Chae; Lee, Eun-Hye; Kang, Yoon-Seok; Lee, Sung-Yong; Park, Sae-Rorn; Yeorn, Hye-Jung; Ha, Mi-Sun; Park, Sang Kyu; Lee, Yu-Si, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 488 - 493PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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