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Results 1-6 of 6 (Search time: 0.702 seconds).

Development of an absorbance-based response model for monitoring the growth rates of Arcobacter butzleri as a function of temperature, pH, and NaCl concentration

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationPOULTRY SCIENCE, v.94, no.1, pp 136 - 143PublisherOXFORD UNIV PRESS
Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.4, pp 966 - 973PublisherWILEY
Development of predictive reduction models for Escherichia coli on utensils as a function of hydrogen peroxide concentration and exposure time

Song, Hyun-Ha; Park, Shin Young; Lee, Ki-Hoon; Chung, Myung-Sub; Kim, Gun-Hee; Park, Tae Jung; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp 353 - 359PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface

Park, Shin Young; Kim, An-Na; Lee, Ki-Hoon; Ha, Sang-Do

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.211, pp 73 - 78PublisherELSEVIER SCIENCE BV
Heat Inactivation of a Norovirus Surrogate in Cell Culture Lysate, Abalone Meat, and Abalone Viscera

Park, Shin Young; Bae, San-Cheong; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD AND ENVIRONMENTAL VIROLOGY, v.7, no.1, pp 58 - 66PublisherSPRINGER
Thermal inactivation of hepatitis A virus in suspension and in dried mussels (Mytilus edulis)

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.50, no.3, pp 717 - 722PublisherWILEY
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