Lee, Yu-Mi; Na, Byung-Jin; Lee, Yu-Si; Park, Shin Young; Chung, Myung-Sub; Chang, Young-Soo; Lee, Dong-Ho; Choi, Sung-Hee; Kim, Gun-Hee; Ha, Sang-Do
ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp 865 - 869PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST