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Reduction effect of the selected chemical and physical treatments to reduce L-monocytogenes biofilms formed on lettuce and cabbage

Srey, Sokunrotanak; Park, Shin Young; Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD RESEARCH INTERNATIONAL, v.62, pp 484 - 491PublisherELSEVIER SCIENCE BV
Evaluation of the Removal and Destruction Effect of a Chlorine and Thiamine Dilaurylsulfate Combined Treatment on L. monocytogenes Biofilm

Srey, Sokunrotanak; Park, Shin Young; Jahid, Iqbal Kabir; Oh, Se-Ra; Han, Noori; Zhang, Cheng-Yi; Kim, Soon-Han; Cho, Joon-Il; Ha, Sang-Do

ArticleIssue Date2014CitationFOODBORNE PATHOGENS AND DISEASE, v.11, no.8, pp 658 - 663PublisherMARY ANN LIEBERT, INC
Biofilm formation in food industries: A food safety concern

Srey, Sokunrotanak; Jahid, Iqbal Kabir; Ha, Sang-Do

ArticleIssue Date2013CitationFOOD CONTROL, v.31, no.2, pp 572 - 585PublisherELSEVIER SCI LTD
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