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유통 조미건어포 중 프로피온산, 안식향산, 소브산 함유량 조사 Go to Link open access

Jang, Woojin; Choi, Jongyoon; Kim, Seongjae; Ha, Sang-Do; Lee, Jihyun

ArticleIssue Date2023Citation한국식품위생안전성학회지, v.38, no.5, pp 311 - 318Publisher한국식품위생안전성학회

Establishment of Safety Factors for Determining Use-by-Date for Foods

김병후; 정수진; 강준구; 윤요한; 신재욱; 이철수; 하상도

ArticleIssue Date2023Citation한국식품위생안전성학회지, v.38, no.6, pp 528 - 536Publisher한국식품위생안전성학회

즉석섭취식품에 존재하는 Salmonella spp.와 Listeria monocytogenes의 검출을 위한 SureTectTM와 표현형 및 유전자형 방법의 비교 Go to Link open access

변계환; 김병후; 조아진; 허은; 윤성희; 김태익; 하상도

ArticleIssue Date2023Citation한국식품저장유통학회지, v.30, no.2, pp 262 - 271Publisher한국식품저장유통학회

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