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Comparison of the murine norovirus-1 inactivation in cabbage Kimchi with two different salinities during storage

Kang, Sujin; Kim, Su-ji; Kim, Sung Hyun; Lee, Ji-Hyun; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD RESEARCH INTERNATIONAL, v.84, pp 96 - 101PublisherELSEVIER SCIENCE BV

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