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Results 1-5 of 5 (Search time: 1.998 seconds).

Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce

Wang, Jun; Membre, Jeanne-Marie; Ha, Sang-Do; Bahk, Gyung-Jin; Chung, Myung-Sub; Chun, Hyang-Sook; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.3, pp 859 - 865PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Exposure assessment of caffeine in children's snacks in Korea

Lee, Yu-Mi; Na, Byung-Jin; Lee, Yu-Si; Park, Shin Young; Chung, Myung-Sub; Chang, Young-Soo; Lee, Dong-Ho; Choi, Sung-Hee; Kim, Gun-Hee; Ha, Sang-Do

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp 865 - 869PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Growth Kinetics and Predictive Model of Aeromonas hydrophila in a Broth-based System

Chung, Myung-Sub; Kim, Bo-Yeon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 219 - 224PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of predictive model for the growth of Staphylococcus aureus in Kimbab

Ding, Tian; Shim, Young-Hwan; Kim, Ha-Na; Ha, Sang-Do; Chung, Myung-Sub; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp 471 - 476PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of predictive reduction models for Escherichia coli on utensils as a function of hydrogen peroxide concentration and exposure time

Song, Hyun-Ha; Park, Shin Young; Lee, Ki-Hoon; Chung, Myung-Sub; Kim, Gun-Hee; Park, Tae Jung; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp 353 - 359PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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