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레토르트 살균한 육류 볶음밥 제품의 유통기한 예측
정세희; 하지형; 정영길; 조병철; 김동호;
하상도
Article
Issue Date
2011
Citation
한국식품위생안전성학회지, v.26, no.3, pp 209 - 213
Publisher
한국식품위생안전성학회
1
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Author
정세희
1
정영길
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조병철
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하지형
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Subject
Fried rice retort dishes
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Sensory evaluation
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Shelf-life
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Thiobarbituric acid (TBA) values
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Date Issued
2011
1
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