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행주 내 식품위해미생물에 대한 쌀뜨물 발효액의 살균 효과
하상도
; 이유시; 이석주; 황선순; 하지형
Article
Issue Date
2007
Citation
한국식품위생안전성학회지, v.22, no.4, pp 365 - 369
Publisher
한국식품위생안전성학회
스테인리스 스틸 식품기구 표면에 사용되는 주요 살균소독제의 살균력 평가 및 살균예측모델 개발
이유시; 박준희;
하상도
; 김동호
Article
Issue Date
2011
Citation
한국식품위생안전성학회지, v.26, no.3, pp 203 - 208
Publisher
한국식품위생안전성학회
1
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이유시
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Disinfectants
1
disinfectants
1
effectiveness
1
fermented rice water
1
Kitchen towelEffective Microorgan...
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predictive model
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S. aureus
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Salmonella Typhimurium
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2007
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