Wang, Jun; Membre, Jeanne-Marie; Ha, Sang-Do; Bahk, Gyung-Jin; Chung, Myung-Sub; Chun, Hyang-Sook; Hwang, In-Gyun; Oh, Deog-Hwan
ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.3, pp 859 - 865PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST